Silk Exotic Gentleman's Club

Year by year

Inspections

1. Sep 23, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink threaded faucet.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior drop shield of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in side bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - DESIGNATION

     Soap is provided at prewash/dump sinks.

     Correction: Provide handwashing aids and devices only at sinks designated for handwashing.

     Code WFC 6-301.13

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the chlorine sanitizer expired June 1, 2026. A test kit for quaternary ammonia sanitizer is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Clean glassware is stored to immediate right of main bar hand was sink, resulting in contamination from splashes during handwashing.

     Correction: Store clean utensils in a clean, dry location a minimum of 6-inches off the floor and away from potential sources of contamination. May alternatively provide shielding to sink side to protect clean utensils.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Boxes of bags of soda syrups are stored under chemicals in storage/mop room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

2. May 7, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin in the main bar nearest to bar entrance does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks in main bar and in mini bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     LIGHT SHIELDING

     Light located in walk-in cooler are not shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

3. Apr 22, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

4. Feb 8, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. Frozen pizzas cooked for immediate service.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Soda gun nozzles/holders at bar are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The walls and ceiling in the walk-in beer cooler are no longer easily cleanable. Dust/mold observed.

     Correction: Maintain the physical facilities so they are in good repair at all times. Walls/ceiling must be smooth, non-absorbent, and easily cleanable (washable paint is ok, FRP board is recommended).

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the chlorine sanitizer at the MAIN BAR low temp dishmachine is 0-10 ppm Cl.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

5. Oct 14, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jan 3, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

7. Dec 26, 2017 Routine Inspection · Reinspection Required

   No violations cited.

8. Oct 19, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 15, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jan 30, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Dec 11, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 26, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jan 6, 2012 Routine Inspection · No Reinspection Required

    No violations cited.