Baby Back Shak

Year by year

Inspections

1. Mar 28, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove/discontinue use of oil shelf liners

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in FRP walls where needed

   • Not serious Core (1 points)

     Handwashing signage

2. Aug 31, 2022 Routine Score 100
3. Dec 17, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed interior of ice machine soiled

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed pitted kitchen floor/ gaps between restroom cupboard and floor

   • Not serious Core (1 points)

     Handwashing signage

     Must have hand washing signs in male restroom

4. May 8, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chopped turkey 55F

   • Serious Priority (3 points)

     Chlorine exposure time table

     Tested over 200 ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     potato salad

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Roof peeling over smoker area.

5. Jan 21, 2021 Routine Score 83
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup 3c sink at prep area must be have setup sanitizing solutions at 3c sink \

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors with cracks and rough surfaces in all areas must be replace or repair to smooth and easy to clean surfaces

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields bending and broken holding by expose material must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on hand sink kitchen areas must be have individual towels to avoid cross contamination by employees

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     bottom skirt missing on walls in all areas must be replace or repair to proper condition entry plastic curtains broken, missing or burned by heat must be replace or repair to proper condition

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on ceiling and walls at the vent hood area must be closed or repair to avoid pest harboring

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     rat traps and other pest control glue traps in different areas must be remove and clean all areas of chemical contamination chemical containers adjacent to cooking area under hand sink chemical containers cannot be maintain close to cooking area to avoid chemical contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition

6. Apr 20, 2020 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in RICs, fans

   • Not serious Core (1 points)

     Physical Facilities Premises

     clean bathrooms

7. Nov 22, 2019 Routine Score 87
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Clean the floors removing the old mouse droppings

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style reffrigerators

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil

   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Green beans cooling without a source of refrigeration on the ocunter at 95.8 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Nov 15, 2019 Routine Score 71
   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     Cloth towels used to dry dishes

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Hand sanitizer stored with lemmonade

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerator

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined shelves Rusted galvanized shelves

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cubed chicken held at 53.7 degrees - Serving line Potato salas at 49.1 degrees - serving line

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Pit room doors

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Potato salad cooling on the counter without refrigeration at 87.7 degrees bus tubs used for cooling of time controlled for safety foods

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Cakes baked at hoem

9. May 21, 2019 Routine Score 85
   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Serious Priority (3 points)

     Grease Trap Tickets

10. Nov 30, 2018 Routine Score 92
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. May 22, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

12. Dec 6, 2017 Routine Score 90
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      bottles with purple liquid on serving area

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade with food particles

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      holes, cracks, crevices

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing dates

13. Jun 24, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      diced pork 58 F ( discard )

    • Serious Priority (3 points)

      Packaged food shall be labeled as specified in law

      bread individual box for sale not labeled ( provide proper labeling )

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking foods in RI cooler unit

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean fans in RI cooler unit

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      eliminate roof leaks replace soiled ceiling tiles replace unapproved ceiling tiles on kitchen with approved ceiling tiles clean walls & replace missing cover base

14. Dec 15, 2016 Routine Score 94
    • Not serious Core (1 points)

      Cloth napkins shall be laundered between each use

      reusing cloth napkins to wipe oil off gloves

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      RIC at 50.4F

    • Serious Priority (3 points)

      Grease Trap Tickets

      last done 8-2016