Adult Rehabilitation Ministries

Year by year

Inspections

1. Jan 31, 2024 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all commercially made (deli meats, cheese) food products with date they were opened if they last/stay in kitchen for 24 hrs or more

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place thermometer in white freezer so that it is visible

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace blade or entire can opener or throw away

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Chicken thawing at room temperature>must be done either under refrigeration or running water

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace/get new cutting boards if old ones worn /pitted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of white reach-in freezer

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

2. Feb 22, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC observed at 50 F>repair>TCS food also at 50 F range

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Multiple dented cans observed

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     ServSafe still good RFSM expired by 5 month

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Re-stock paper towels at hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Dead cockroach seen in dry storage

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have copies of food handler certificates on site

3. Jan 5, 2021 Routine Score 87
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     missing first aid kit must be have first aid kit

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Core (1 points)

     Health permit posted

     missing health permit posted on site must be have a current health permit post on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with grease and soils accumulations must be clean to avoid cross contamination floors inside dry area must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

4. Dec 6, 2019 Routine Score 93
   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers dirty with soils and grease contamination clean food hermetic containers to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling dirty with soils, spills and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with milk spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     a/c remove from ceiling show construction material and create a gap must be replace or repair to avoid pest harboring

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     equipment outside vent hood area creating unlawful discharges must be keep cooking equipment at vent hood area to prevent unlawful discharges

5. Nov 28, 2018 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest Control

6. May 21, 2018 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

7. Dec 4, 2017 Routine Score 88
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door was opened

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels at hand sink

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     milk expired 1118/2017, 12/1/2017

   • Not serious Core (1 points)

     Other Violations

     microwave not commercial

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade with food particles

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

8. Jun 14, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     need soap at handsink by ice maker

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical spray bottle stored above ice machine

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need internal food thermometers

   • Not serious Priority Foundation (2 points)

     No Water

     need cold water at handsink by ice maker

9. Dec 15, 2016 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Freezer is at 40 F.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels