6866 Shady Brook LLC

6866 SHADY BROOK LN, Dallas, TX 75231 · Dallas County

96cited violations

25serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	2
2022	1	5	2
2021	2	12	3
2020	2	6	3
2019	2	22	4
2018	2	22	5
2017	2	19	3
2016	1	4	3

Inspections

Mar 6, 2023 Routine Score 88
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Cannot leave front door open.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in RIC.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No current grease trap provided.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired evaporated milk, La Lechara milk, Cherrios, Frosted Mini Wheats, green salsa, jalapenos, sardines in water, Cap N Crunch, Ramen Noodle: beef, beef in a cup, hot & spicy chicken cups, and pop tarts.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Selling single packages not labeled: oreos, crackers, and Ritz crackers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean Floors, stoves, and vent hood.
Apr 13, 2022 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler is measured at 55 degrees F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp-65 degrees F shrimp-63 degrees F chicken-62 degrees F
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  rubbing alcohol bottle adjacent to food items and the prep table
Oct 1, 2021 Routine Score 90
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  no sanitizer observed in the sanitizer bucket
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Apr 1, 2021 Routine Score 87
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine in the three comp sink
- Serious Priority (3 points)
  Grease Trap Tickets
  
  most recent is from 12/21/20
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover the foods inside the walk in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Oct 1, 2020 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs sitting out at room temperature- 69.7 degrees F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the sides of the fryers; grease buildup observed
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  72 degrees F
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  shrimp, in the walk in cooler, not date marked.
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  food splatter on the walls in the kitchen food prep area
Apr 30, 2020 Routine Score 99
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
Oct 4, 2019 Routine Score 84
- Serious Priority (3 points)
  Backflow prevention device - air gap
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dish being washed in the designated hand wash sink
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Reuse of single service articles
  
  raw chicken stored inside containers of soy sauce
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  expired food handler certificate; renew
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  fly observed in the food prep area
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
Apr 3, 2019 Routine Score 80
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  bleach sanitizer 200 ppm
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  do not use/store food in shopping bags, use approved food contact surfaces wood not allowed in kitchen or under equipment (ice machine, hot holding table)
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  eliminating harborage conditions
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  caulk around 3 com sink must be replaced, replace wet ceiling tiles, floor behind fryer/grill
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only, cooked shrimp, cooked pasta, open milk container
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 76 degrees f (voluntary destroyed)
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shelled eggs stored above rte food in small reach in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves above 3 com sink, fryer, grill, walk in cooler doors, fan covers in walk in coolers clean sugar dispensers, microwave
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  ice scoop, remove utensils from mop sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  remove all expired food products from shelves
- Not serious Core (1 points)
  Other Violations
  
  drain pipe from ice machine must be connected to the floor drain not bucket
Oct 12, 2018 Routine Score 84
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, freezers, shelves, cooler doors
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  food expired bologna 7/2018; 9/2018
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shield
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs stored above rte food in cooler
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer bucket must be store off floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food contact utensils/equipment
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove all unnecessary articles
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  do not use shopping bags as food contact surface, remove wood under ice machine
Apr 8, 2018 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walk in cooler, freezer inside, microwave
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer bucket off floor
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  remove all expired food from shelves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  chlorine solution more than 200 ppm in sanitizer bucket
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at exit door
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  floor tiles
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs above cooked, and rte food in cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  shopping bags not allowed as food contact surfaces
Oct 5, 2017 Routine Score 82
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean cooler doors, shelves,
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometers
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  keep utensils with handle up
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  clearly date mark phf for 7 days only
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs above rte food in ric
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floor tiles around 3 com sink
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide fruit flies
Apr 6, 2017 Routine Score 87
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket too strong
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean cooler gaskets
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed roaches inside knife holder, told to dispose away contact pest control immediately to come do service routine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees handling food need to have food handler cards on site
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  get rid of old cutting boards
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal back door, outer openings in the bottom
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  set wiping cloths in sanitizer buckets between use
Oct 27, 2016 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cover all food being stored
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all toxic substances with chemical name
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/ replace wall in back storage room

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.