Norma's Cafe

Year by year

Inspections

1. Aug 13, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS OBSERVED OUT ROOM TEMPERATURE 58.8F COLD FOODS MUST BE MAINTAINED AT 41F/LOWER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES OBSERVED IN WARMER AT 128F HOT HOLDING FOOD TEMPERATURE MUST BE AT LEAST 135F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED SEVERAL DENTED CANS OF STORAGE RACK -REPLACE ALL DENTED CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL SURFACES FOR SIGHT & TOUCH (OVER/MAKE TABLES) HEAVY FOOD, DEBRIS SEEN INSIDE REACH-IN COOLERS/GASKET HEAVY FOOD BUILD/DEBRIS ON SHELVING INSIDE WALK IN COOLER. CLEAN

   • Serious Priority (3 points)

     When to wash hands

     FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CFM ON DUTY AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROPERLY STORE EMPLOYEE DRINKS IN A DESIGNATED AREA EMPLOYEE STAFF EATING WHILE WORKING/ COOK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER TEA URNS AT WAIT STATION (PESTS)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ENCRUSTED GREASE BUILD-UP ON FRYERS (REMOVE GREASE BUILD-UP)

   • Not serious Core (1 points)

     Refuse/recyclables area maintained in good repair

     HEAVY BUILD-UP OBSERVED ON TRASH CAN (FLOUR/ BAKERY STATION)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DOORS (WALK IN COOLER/ FREEZER)OBSERVED NOT IN GOOD REPAIR REPAIR WALL AT COOKLINE / FLOUR STATION

2. Feb 16, 2023 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

3. Mar 25, 2022 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BACON 47

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

4. Aug 12, 2021 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food observed on prep table

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove card board shelf liners

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     provide sanitizer buckets for all work stations

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     provide cold water for all hand sinks

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean mildew on frp

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair holes in walls where needed

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     hand mop or invert to dry when not in use

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     cover coffee filters or store in a bag

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

5. Jan 20, 2021 Routine Score 96
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Jul 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Clean Sight and Touch

     crumbs

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     drawer cooler

7. Jan 15, 2020 Routine Score 94
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ice bin

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair the drawer cooler to maintain 41 F or below

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     meat 52 F

   • Not serious Core (1 points)

     Floor contruction requirements

     grout

8. Jul 3, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of the cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 60 F, meat 60 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink leaking when hot water s turned on

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ice bin

   • Not serious Core (1 points)

     Floor contruction requirements

     grout

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     drawer cooler

9. Jan 15, 2019 Routine Score 90
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink faucet let

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Floor contruction requirements

     grout

10. Jul 2, 2018 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Ventilation hood systems

      gap in the filter

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      single serve half and half 7 am put out must be discarded by 11 m or use no refrigeration needed

    • Not serious Core (1 points)

      Floor contruction requirements

      regrout

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

11. Jan 10, 2018 Routine Score 95
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      open ice bin to the customer

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      front door

    • Not serious Core (1 points)

      Floor contruction requirements

      regrout

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ope

12. May 11, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent a hood system

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      ice build up on food boxes

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      heavy duty de greaser store above soda

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      fix cooler under grill

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, equipment, coolers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      hamburger patty 51, ham 51, raw chicken 46 degrees f

13. Nov 16, 2016 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      KEEP WET CLOTH IN SANITIZER BUCKET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS, COOLERS (INTERIOR EXTERIOR), SHELVES

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      CLEAN VENT A HOOD SYSTEM

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE MACHINE

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      FOOD CONTAINER ON TOP OF CUT FRUITS, ICE IN WIF

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DRINKD

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom