Afc Sushi # 3608

Year by year

Inspections

1. Sep 29, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CFM REQUIRED - MUST BE CURRENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CHECK SAUCE COOLER ( RUNNING HIGH )

2. Jan 17, 2023 Routine Score 100
3. Aug 10, 2022 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket: 100 ppm quat

4. Nov 18, 2021 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

5. May 14, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR WASHER AT HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SUSHI 47.4

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

6. Nov 19, 2020 Routine Score 92
   • Not serious Core (1 points)

     Loosely cover cooling foods

     COVER COOLING FOOD TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TUNA 46.5, CRAB MEAT 43.0, SUSHI 48.0 & 47.7

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS IN CEILING

7. May 7, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     crab meat 47.7

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PREVENT CROSS CONTAMINATION (SOY SAUCE PACKAGES STORED IN FOOD)

8. Jan 3, 2020 Routine Score 88
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TOXICS S. BUCKET STORED WITH FOOD EQUIPMENT ( CUTTING EQUIPMENT)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN GASKETS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY STORAGE ( SAUCE PACKAGE)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING ON PREPARED FOODS ( 12/21- 1/21)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SUSHI 47.6f

9. Jul 9, 2019 Routine Score 100
10. Jan 16, 2019 Routine Score 100
11. Jul 10, 2018 Routine Score 100
12. Jan 10, 2018 Routine Score 100
13. Jun 19, 2017 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Permit/license posted

      POST STATE OF TEXAS SALES TAX PERMIT

14. Dec 30, 2016 Routine Score 97
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      did not record today, rice pH