Aldi Food Store

Year by year

Inspections

1. Aug 17, 2023 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR UNDER SHELVES AND DRAINAGE RACKS INSIDE WIC / OBSERVED WITH DEBRIS ACCUMULATION

2. Aug 9, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Remove dented cans from shelves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottle

   • Not serious Core (1 points)

     Other Violations

     Hand washing sign in restroom

3. Feb 6, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     attach labels to all food for sale on shelves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

4. Jun 27, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r. eggs stored with RTE food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TCS foods stored at room temp in packages and boxes

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of refrigeration- cold hold

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

5. Dec 13, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Remove all dented cans

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean floors in WIC

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement raw food over RTE food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Failure to maintain cold hold at 41 or below ( carrots, cut mushroom, and broccoli) (manufacturer states refrigerate)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff handle food

6. Jun 13, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     thermometer reading 74°F, inspector thermometer 40.4°F

7. Dec 2, 2016 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors by loading doors, in meat cooler, and in walk-in cooler with dairy.