Aqua Cocktail 1st Floor

Year by year

Inspections

1. Aug 4, 2022 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health(FOOD ESTABLISHMENT) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 SEE GRAND KING SPA REPORT FOR GREASE AND PEST RECORD.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED ORANGE JUICE STORED IN CABINET AT ROOM TEMPERATURE. EMPLOYEE POURED IT IN DRAIN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BROKEN DOOR FROM CABINET.

2. Jul 7, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     JUICE BOTTLES.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE FOOD IN OPENED CANS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR, BOTTOM OF STORAGE AREAS WHERE BEVERAGE ARE STORED.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ITEMS IN HAND SINK.

3. Jan 14, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL SINKS

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A COPY OF CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

4. Jul 24, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE BIN

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

5. Jun 22, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Glass bottles in the pool

6. Dec 10, 2018 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

7. Jun 8, 2018 Routine Score 100
8. Dec 8, 2017 Routine Score 93
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Case lot handling equipment, movability

     Pallet

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice machine

   • Not serious Core (1 points)

     Reuse of single service articles

     Ice cream container

9. Dec 6, 2017 Routine Score 72
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Total lack of date marking

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Reusage of cloth towel

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Store room

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over cooked chicken

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held at 74.3 degrees Cooked shrimp held at 45.9 degrees Shredded lettuce held at room temperature

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     An ice chest is used to keep boiled eggs hot

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     Employee eating in the kitchen did not wash hands before engaging in food service duties

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

   • Not serious Core (1 points)

     Case lot handling equipment, movability

     Pallets in the Walk in refrigerator

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Boiled beef "cooling without refrigeration at 92.3 degrees on the counter Cooked dumplings cooling on the counter/held on the counter

10. May 30, 2017 Routine Score 96
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored above ready to eat food inside the walk in cooler

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      vegetables stored adjacent to a trash can

11. Dec 9, 2016 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw salmon stored adjacent to ready to eat foods in the wic

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on the floor in the freezer

    • Serious Priority (3 points)

      Grease Trap Tickets

      have current grease trap invoices on file

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      fix the gaskets inside the ric