1600 Cafe

Year by year

Inspections

1. Nov 21, 2019 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to veggies and dressing raw chicken store next to raw meat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses, ham

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jun 11, 2019 Routine Score 81
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with oil spills, grease accumulations and soils deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers without day or date marking

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under and behind equipment dirty with encrusted grease and soils accumulations must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date mark in all food containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     use recycle food containers as food containers must be use approved commercial containers as food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     missing sanitizer bucket must have sanitizer bucket 100 ppm Chlorine concentration

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

3. Dec 5, 2018 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top shelf of reach in cooler above other ready to eat foods. Corrected on site. Raw chicken stored in walk in cooler above raw bacon.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Medications on display above candy near service counter

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Door to ice machine broken.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Facility has multiple pieces of equipment not in use and/or non functioning.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Please date mark all employee processed foods stored under refrigeration.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Please label all non-original containers containing food. A container labeled as guacamole contained raw chicken.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink reached a maximum temperature of 98.4°F Hot water supplied to hand wash sinks should be at least 110°F

4. May 31, 2018 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw Eggs and bottle water Store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food containers

5. Nov 7, 2017 Routine Score 89
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad: 60° F'

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs above cheese Raw chichen and dressings store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, meat, ham

6. May 16, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR OR REPLACE DAMAGED HAND SINK AT SMALL BAR.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

7. Dec 29, 2016 Routine Score 82
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR DAMAGED HAND SINK PIPE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE GROUND BEEF IN WALK IN COOLER

   • Serious Priority (3 points)

     Food thermometer cleaned before use