7-eleven

302 N MARSALIS AVE, Dallas, TX 75203 · Dallas County

94cited violations

26serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	9	1
2022	1	4	1
2021	1	7	2
2020	2	24	6
2019	1	9	2
2018	3	24	8
2017	2	17	6

Inspections

Nov 13, 2023 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed all or most of roller grill foods out of temperature
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  Sandwiches not disposed of by best by date
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Get new thermometer that will accurately read food temperatures
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not line shelves with cardboard
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Ensure all foods remain covered when not being prepared
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean spilled ice cream in frozen food cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing & damaged ceiling tile in back of house
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No food manager on site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Only expired food handlers certificates observed
Nov 9, 2022 Routine Score 92
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Fix leak/back flow device in mop sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site/new manager must finish registration process/examination
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Don't store utensils in hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean interior of coolers
Nov 10, 2021 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food packages at floor level inside WI freezer unit and WI cooler unit food packages must be 6 inches out the floor level in all areas
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ceiling at service are with grease accumulations and soils deposits must be clean to avoid cross contamination
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  ceiling tiles bulge and with water marks must be replace or repair to proper condition
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site must be RFSM on site during operational hours
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 124 F , beef dogs 110 F , pork sausages 109 F , 2# tray chicken 124 F must be maintain food temperature at 135 F or above
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  missing ceiling tile at back area creating a gap must be replace or repair to proper condition
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  soda machines dirty must be clean to avoid cross contamination cooler units dirty must be clean to avoid cross contamination
Nov 30, 2020 Routine Score 90
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  nacho cheese dispenser at 130 F must be maintain at 135 F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  walls and ceiling dirty with spills and soils accumulations must be clean to avoid cross contamination floors under shelving WI cooler dirty with food debris and litter floors must be clean to avoid contamination
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing RFSM cetificate must be have FSM registered with the city
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  towel dispensers broken on all areas must be replace or repair to proper condition
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers and broken thermometers inside cooler units must be have visible and working thermometers
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  a/c vents dirty must be clean to avoid cross contamination fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination
Nov 4, 2020 Routine Score 64
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  cooler units inside dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing employee health policies and procedures
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  missing current pest control ticket must be have pest control ticket
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  excessive expired or damage drinks hold inside WI cooler unit must be dispose or discard to avoid contamination
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing sanitizing solutions on 3c sink at 200-400 quat concentration sanitizer bucket or spray at 200- 400 ppm Quat solution 100 ppm chlorine concentration
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  nacho machine at 130 f must be have proper food temperature of 135 F or above to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing individual towels on hand sink must be have individual towels on all hand sinks during operational hours
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site PIC must be on site during operational hours
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  food surfaces not clean or sanitize all food surfaces must be clean or sanitize to avoid cross contamination must be use proper equipment and utensils to sanitize food surfaces
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  missing current food handler cards on site -expired- must be have current handler cards on site
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  damage cans and expired dates on food packages must be discard to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  front hand sink use for other purpose hold utensils and clean dirty towels must be use only for hand sink
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  burned pizza utensils must be replace to avoid chemical contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors inside WI cooler units under equipment dirty with spills , soils and grease accumulations must be clean to avoid contamination and pest harboring
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  missing bodily fluids writing procedures /spill kit.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside cooler units must be have visible and working thermometers during operational hours
- Not serious Core (1 points)
  First Aid
  
  missing first aid kit must be have first aid kit
Nov 7, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside cooler units must be have visible and working thermometers
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing sanitizing solutions at front prep area must be have santizer bucket with: 200- 400 ppm Quat concentration solution at sanitizer bucket
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  missing pest control ticket must be have current pest control ticket
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  WI cooler floors dirty with spills and litter must be clean when contamination occurs during operational hours WI freezer floors with blood spills must be clean when contamination occurs during operational hours
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  missing body fluids clean up procedures / spill kit
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site RFSM must be on site during operational hours
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  food handlers cards expired must be have current food handler cards on site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  drink equipment, microwaves, counters and soda nozzles dirty with spills and drippings must be clean to avoid cross contamination
Oct 18, 2018 Routine Score 84
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  missing disposable towels at hand sink inside restroom must be have disposable towels on all hand sinks
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing sanitizing solutions at: 3c sink 200 ppm of Quat chemical concentration sanitizer bucket 400 ppm Quat chemical concentration
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  floors inside WI cooler unit dirty with litter and soils residues must be clean all floor on all areas too avoid cross contamination
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  fly activity observed must be contact pest management to eliminate pest
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  hand washing must be done before doing gloves or change tasks to make or serve food
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  missing soap on all hand sinks must be have soap on all hand sinks
- Serious Priority (3 points)
  Clean Sight and Touch
  
  utensils not clean or disinfecting at 3c sink all utensils must be clean and disinfected at 3 c sink use as public health control food shelving on all areas dusty and with soils accumulations must be clean to avoid cross contamination by pathogens cooler units outside surfaces with soils accumulations must be clean and sanitize all surfaces inside and outside cooler units.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site must be a RFSM during operational hours
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  some lights not working properly inside WI cooler and back stock room must be repair or replace to proper condition
May 7, 2018 Routine Score 92
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  food contact surfaces dirty must be clean and sanitize during operational hours e
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing towels front hand sink must be have available towels at all times as public hazard control
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  floors, ceiling and walls dirty with spills and litter - WI cooler and WI freezer- must be clean and de- contaminated during operational hours or when contamination occurs. shelves dusty and contaminated must be clean and de-contaminated during operational hours
Mar 7, 2018 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ice cream 60 F frozen pizza 75 F
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  missing sanitizing solutions must be have available: sanitizer bucket 400 ppm 3c sink 200 ppm missing sanitizer strips must be had sanitizing strips for check chemical concentration
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease trap ticket must be have a current grease trap ticket
- Not serious Priority Foundation (2 points)
  Person in charge must be on site at all times.
  
  RFSM not on site must be a FSM during operational hours
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RI Freezer unit broken must be repair and adjust properly
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside cooler units must be have thermometers inside cooler units
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink blocked wit food utensils hand sink must be use for hand washing only
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  missing pest control ticket must be have a current pest control ticket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  dirty floors inside WI cooler unit must be clean contamination during operational hours
Sep 21, 2017 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE ICE DISPENSER CASING (MOLD PRESENT)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE HAND SINK BEHIND THE COUNTER
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED MILK AND RAVIOLI
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HAND SINK BEING USED TO WASH UTENSILS
- Not serious Core (1 points)
  Physical Facilities Premises
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO LIQUID WASTE MANIFESTS ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Mar 8, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  HOT HOLD VIOLATION: PIZZA 120.3 F KOLACHE: 118.2 F HOT WINGS: 115.4 F COOKED SAUSAGE: 127.0 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD PRODUCTS ON SHELVES
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  THERMOMETER NEEDED FOR THE REACH IN COOLER IN THE DELI
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OPEN PERSONAL DRINK IN THE FOOD PREPARATION AREA
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL CELL PHONE RESTING ON A FOOD PREP SURFACE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  MOLD PROLIFERATION ON THE WALLS OF THE WALK IN COOLER SOILED REACH IN COOLER GASKETS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE HOT WATER FAUCET (FRONT COUNTER HAND SINK)
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO LIQUID WASTE MANIFESTS ON SITE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.