Bangkok City Restaurant

Year by year

Inspections

1. May 25, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp and bamboo in water found at 50'f, keep at 41'f or lower

2. Nov 16, 2022 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over beef (WIC)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at 1 and 2 compartment prep sink

3. Mar 1, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp and beef found at 44.2f, keep at 41'f or lower

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store rice scoop in room temperature water

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken/stained ceiling tiles

4. Jun 1, 2021 Routine Score 79
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 61F, shrimp 62F, chicken 62F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     tested 0 ppm

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Equipment stored in sink.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove foil from shelves.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee observed without hair restraint.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice scoop

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed. Replace unapproved ceiling tiles.

5. Oct 26, 2020 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the inside of the fan covers

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler-48 degrees F; corrected on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef-45 degrees F; raw chicken-45 degrees F

6. Mar 20, 2020 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw meat next to vegetables

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside microwave

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in kitchen

7. Sep 12, 2019 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener, equipment and food storage shelves.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line shelves with foil or cardboard.

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets to RIC. Clean exterior of equipment.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal handwash sink to wall.

8. Mar 30, 2019 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER DIRTY

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY GASKETS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

9. Sep 17, 2018 Routine Score 92
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Core (1 points)

     Jewelry Prohibition

     ring and bracelets observed on kitchen staff hands and arms

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

10. Mar 20, 2018 Routine Score 80
    • Not serious Core (1 points)

      Wall and ceiling covering materials shall be attached so that they are easily cleanable

      provide smooth easy cleanable ceiling tiles

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items to prevent cross contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      veggie rolls 72.3, s. mushroom 51.4, chicken 45.1, s. tomatoes 53.2 & s. cucumber 59.9F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust from ceiling

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      discontinue using grocery bags for storage

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

      utensil improperly stored in water

    • Not serious Core (1 points)

      Store single-service item in original package

      Single service items original packaging

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken both 96.5

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide trash can at hand sink

11. Aug 17, 2017 Routine Score 82
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over tofu, raw beef and chicken stored in same bin

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      cardboard lining shelves

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      pots of curry cooling at room temperature

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw chicken 50°F, egg 54.6°F - cooler thermometers reading 56°F - 60°F (cooler temperature dropping down by end of inspection) chicken 48°F, beef 49°F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket 200ppm, dishwasher 10ppm

    • Not serious Core (1 points)

      Pest control-routine inspections for

      cockroaches along dishwasher wall, small cockroaches in container of bamboo shoots

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      rice spatula

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Employee cutting herb with bandage on finger. Employee stated bandage used to prevent cutting finger. Provide approved food contact surface slash proof gloves. Employee preparing cucumber.

12. Jan 30, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      in RIC

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      10ppm

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not reuse plastic butter containers. Do not use plastic grocery bag for food storage.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean ceiling air vents, walk-in cooler fan covers, and WIC ceilings & RIF surfaces.

    • Not serious Core (1 points)

      Light bulbs, light shields provided