Thai Spice

Year by year

Inspections

1. Feb 14, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELL EGG 57, RIC 55

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WHITE RICE 90

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

2. Apr 5, 2022 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 53, SHRIMP 48

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     CONT STORE FOOD IN GROCERY BAGS

   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

3. Jun 7, 2021 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     knives in between equipment

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     side of the cooking equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Dec 2, 2020 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ice machine cover

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

5. Jun 23, 2020 Routine Score 87
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

6. Dec 16, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Hair Restraints effective

7. Jun 25, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     put meat on the prep top metal tray and not above it. Provide space for the meat.

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     mark the time of the rice when out of temperature control

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

8. Dec 19, 2018 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Floor contruction requirements

     tiles floor

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     bin cover meat 40 F, reach in cooler 40 F

9. Jun 19, 2018 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked brown rice

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice bin at the bar

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jan 10, 2018 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk n cooler

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      soap dispenser

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

11. Jun 8, 2017 Routine Score 84
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cover food

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave, food storage container

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers inside, gaskets, shelves

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need food handler cards

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      yellow curry 117 degrees f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken above scallop in walk in cooler

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      bar area

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

12. Dec 20, 2016 Routine Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need food handler cards by 1/1/2017

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above potato in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, food storage containers, microwave

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      clean vent a hood system

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in wic, ric, coolers (interior/exterior), shelves in kitchen, gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tiles, faucet on3 com sink, floor