Cookie Station

Year by year

Inspections

1. Feb 13, 2018 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer above 200+ PPM

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label simple green bottle.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean shelving.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix broken floor tile by restroom.

2. Aug 23, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Sanitization after Cleaning

     LACK OF SANITIZING AFTER CLEANING UTENSIL; SINK MUST BE SET UP

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHT

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     LACK OF HANDWASHING: EMPLOYEE FAILED TO WASH HANDS AFTER WIPING NOSE

3. Feb 23, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 45*,47*F IN RIC

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL