Aqua Cocktail Restaurant

Year by year

Inspections

1. Aug 4, 2022 Routine Score 88
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN EXTERIOR OF COOLERS AND FREEZERS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL BOTTLE ABOVE ICE MACHINE

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health(FOOD ESTABLISHMENT) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 SEE GRAND KING SPA REPORT FOR GREASE AND PEST RECORD.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM ICE MACHINE.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE, TABLES, COOLERS.

2. Jan 18, 2022 Routine Score 98
   • Not serious Core (1 points)

     Other Violations

     Apply for new food permit with change of ownership

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean WIC

3. Jul 7, 2021 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD FROM FREEZER.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SINK, WALK IN COOLER FLOOR / SHELVES

4. Jan 14, 2021 Routine Score 97
   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR N SHELVES OF WALK IN COOLER.

5. Jul 24, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     REMOVE ALL EXPIRED FOOD PRODUCTS -SOUR CREAM . COS

6. Jan 22, 2020 Routine Score 96
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     DISHWASHING MACHINE AREA

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

7. Jun 22, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired lunch meat

   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

8. Dec 10, 2018 Routine Score 96
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

9. Jun 8, 2018 Routine Score 96
   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

10. Feb 24, 2018 Routine Score 100