Dami Lorean Fusion & Sushi

Year by year

Inspections

1. Aug 2, 2018 Routine Score 82
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     do not serve raw salmon -- observe freezer at 0 F

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

2. Mar 19, 2018 Routine Score 89
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     straws

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door propped open

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     top dishwasher

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     plastic bucket as a shelf

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

3. Sep 12, 2017 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide HACCP plan for sushi rice within 15 days

   • Serious Priority (3 points)

     Lesions containing pus such as a boil or infected wound that is open or draining

     owner

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket within 15 days (follow up)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     certificate not display

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate food in walk in cooler(fish, beef)

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under miso soup pot

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     Last warning, obtain certificate within 15 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walk in freeze, walk in cooler, gaskets around cooler doors, shelves, tables, sinks

4. Aug 16, 2017 Routine Score 76
   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide HACCP plan record

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization after cleaning

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shell eggs above vegetables

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain registered food service manager certificate

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance and exit doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, freezer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

5. Feb 6, 2017 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ice out of freezer

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     chill food for human consumption in ice machine

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food stored on floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical bottles

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Jan 5, 2017 Routine Score 76
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS BACK HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEAN SOUP 70.1 DEGREES F

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     NO RECORD ON SITE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS (QUA)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     OBTAIN RFSM CERTIFICATE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ICE IN WIF, CLEAN FLOOR DRAIN UNDER HAND FRONT HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BROKEN LIGHT SHIELD ABOVE HAND BACK HAND SINK, ALSO REPLACE NON WORKING LIGHT BULBS IN VENT A HOOD SYSTEM

   • Serious Priority (3 points)

     Gloves single use

     CHANGE GLOVES WHEN YOU CHANGED A TASK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     USE UTENSILS WITH HANDLE TO SCOOP FOOD (NO CUPS, BOWLS, ETC.)

   • Serious Priority (3 points)

     Grease Trap Tickets

     KEEP GREASE TRAP TICKET ON SITE