Bangkok Inn

Year by year

Inspections

1. Sep 30, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at prep sink, 3CS and under 3CS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark ready to eat foods

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50 ppm Cl

2. Feb 12, 2020 Routine Score 81
   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     AT HAND SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD WHEN NOT IN USE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED UNCOVERED PERSONAL DRINKS ON SHELF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENTS IN RIC IN BACK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ITEMS IN RIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED SEVERAL ADULT AND BABY ROACHES IN KITCHEN AREA RECOMMEND MORE FREQUENT PEST CONTROL

3. Aug 21, 2019 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw pork in same container with raw shrimp

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Can of paint above and next to food Can of raid bug spray next to prep surface

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean microwave Top and inside of dishwasher

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Back 3 comp sink leaking

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dust on ceilings and walls

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     standing water on floor by back freezer exposed ceiling above plates

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoops in bulk goods must have handle scoops in bulk goods handles touching product

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     hot water heater needs a door- exposed contamination A/C door needs a vent exposed ceiling above prep surface storage closet needs a door exposed wall in production area- paint or cover

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     roaches- have exterminator come out immediately Can not do your own pest control ( must have a chemical applicators license) remove all clutter in the storage room remove harborage (clutter) to help remove pests

4. Jan 31, 2019 Routine Score 80
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     can not wash dishes at prep station

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Need Light shields on kitchen lights

   • Serious Priority (3 points)

     Sanitization after Cleaning

     not sanitizing dishes after cleaning (dishes washed at prep sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     beef and shrimp in the same container raw eggs next to sprouts raw chicken next to noodles

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     can not use a cup as a scoop-must have a handle that does not touch food

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Core (1 points)

     Handwashing signage

     need

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     NO EXPOSED CEILINGS OR WALLS: repair wall by the make line and through out the production area no chipping paint repair exposed ceiling in the dining room replace mats under cutting board with plastic cutting board mats repair all exploded walls in the production area exposed electrical

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN: dust on ceilings and walls kitchen doors splash and build up on walls ceiling equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking

5. Jul 16, 2018 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     get cutting board mats

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have grease trap records within the last 3 months

   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer in dishwasher. all dishes must be sanitized and allowed to air dry

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     eliminate harborage to reduce pests

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled paper towels left on prep table do not place rice spoon on top os clean dishes

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate pork and chicken. They can not be next to each other

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN: exteriors of ric cooker, clean the bottom of the make line, splash on the walls , top of the fridge, dust on a/c vents, walls and ceilings, build up on exterior of equiptment, clean grease on the exterior of vent a hood

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     need to repair exposed walls and ceiling under sky light

6. Nov 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw eggs stored above raw shrimp

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     Clean vent above grill

   • Serious Priority (3 points)

     Restricted use pesticides

     Bug spray next to RIF in food prep area

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for food temp.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     No copy of permit or application

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Home style fridge not allowed/ Food can not be stored in to go bags

   • Not serious Core (1 points)

     Remove dead/trapped pests

     German cockroaches seen alive & dead

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Do not store wiping cloths on food prep area

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Can in RIF still has cut metal lid inside

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean/ repair walls, ceilings, and floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Hole to outside in kitchen area/ gaps

7. May 11, 2017 Routine Score 88
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     make sure to mark individual containers with prep or discard time

   • Not serious Core (1 points)

     Floors easily cleanable

     seal so floors are non absorbent

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     one employee not trained

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door still not self-closing

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bottle of bleach adj styrofoam cups

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     need to repair floors, walls and ceilings

8. Mar 22, 2017 Routine Score 71
   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored over lettuce, eggrolls

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     no valid permit building inspector came by but nobody was here. must be on site 8-4:30, call for reinspection

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     many TCS foods left at room temp, no time control mushrooms in water 62 F baby corn in water 65 F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove household fridges

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     bulk bins

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair all floors, walls, ceilings

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no stagnant water for rice scoops

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead roach on floor, roach feces in homestyle fridges

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     touched green onion garnish for soup with bare hands citation