Slices Bar And Grill

Year by year

Inspections

1. Jun 12, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     BARE HAND CONTACT

     Employee observed handling burger toppings and sliced lemons with bare hands.

     Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.

     Code WFC 3-301.11

   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Soda nozzles, hood filters, sides of fryers and grill have some build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back door to storage area has a large gap in the bottom.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

2. Mar 26, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on hose to mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device. (1011 or similar)

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of coolers have food residue and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Repeat

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

3. Jun 16, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In True upright three door cooler, bacon was stored above ready to eat food products.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink behind bar and to left of the bar; no signage in the men's restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     There is an accumulation of debris on the ceiling of the walk in cooler. Non food surfaces in the kitchen, such as cooler handles and doors, lower shelves, front and sides of fryersnare soiled with food debris, dust. Grill hood has a noticeable accumulation of grease however the service maintenance tag indicates it is scheduled for cleaning in August, 2022.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

4. Jun 3, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. May 8, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Feb 2, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Feb 15, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 27, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 10, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 22, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

11. Jun 14, 2013 Routine Inspection · Reinspection Required

    No violations cited.

12. Oct 2, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

13. Jun 6, 2012 Routine Inspection · Reinspection Required

    No violations cited.