African Kitchen

Year by year

Inspections

1. Dec 23, 2022 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean and organize storage behind the front counter

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Hot spot/flying insects Not approved for commercial

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced soon

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damaged cutting boards / as often as needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register CFM certification with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Supane (cabbage/carrots) must have used by date on back container- RIC ( not to exceed 7 days)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding foods must be maintained at 135'f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand washing sink must be accessible at all times

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chemical test strips and food service thermometer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on the floor Store 6 inches off the floor

2. Mar 11, 2020 Routine Score 80
   • Not serious Core (1 points)

     Other Violations

     LAST INSPECTION REPORT SIGNAGE.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CUT TOM. 46.8, CHEESE 54.6, RICE 43.6.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGG ABOVE RTE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS 7 DAY.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     THERMO/TEST STRIP MISSING.

   • Not serious Core (1 points)

     Reuse of single service articles

     NO STYROFOAM FOR STORAGE OF FOOD.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES / FLOUR / ECT.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

3. Sep 20, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage on top shelf of RIC.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean large fan in kitchen.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Handwashing signage

4. Apr 29, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain CFM and Register at Goforth.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential equipment for commercial.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers and chemical test strips.

5. Mar 28, 2019 Routine Score 77
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Food cooling at room temp.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential refrigerator.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverages in food prep area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handwashing signage