7-eleven #12300b

Year by year

Inspections

1. May 21, 2023 Routine Score 90
   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sink accessible >observed box on top

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Renew Food Manager registration w/ City of Dallas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor under equipment observed with debris accumulation

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days- maintain manifest on file to present upon inspection

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink sign

2. May 2, 2022 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON FOOD EQUIPMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     LABEL DAMAGE GOOD AREA IN COOLER

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE NEAR DRINK STATION

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     LIGHTER FLUID STORED ABOVE COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BOTTOM OF COOLERS

3. May 14, 2021 Routine Score 81
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS ON FLOOR IN WIC

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEXT RTE FOODS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICALS STORED IN PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BOTTOM OF COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED

4. Oct 16, 2020 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED ON DRINK BOXES FOR CUSTOMERS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : RACKS AND BOTTOM OF COOLER

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NON WORKING LIGHTS IN WIC

5. Mar 26, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED BABY FOOD AND FOOD ITEMS (ONLY WARNING)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ON FOOD EQUIPMENT

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE IN DRY STORAGE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN ON STICK 127*F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ITEMS STORED IN HANDSINK NEAR 3 COMP SINK

6. Mar 5, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometer inside WIC cooler unit must be have thermometers inside coler units

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC 45 F equipment must be maintain proper food temperature 40 F or below

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     missing sanitizer bucket prep area must be have sanitizer bucket 400 ppm quat at prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     food contact surfaces dirty must be clean all food surfaces when contamination observed

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     food surfaces and equipment dirty with dust and solis accumulations must be clean all areas including shelving food display areas

7. Sep 16, 2018 Routine Score 74
   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired canned food

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     taco and cheese taquito not maintain proper tem

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bleach stored next to single service containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Serious Priority (3 points)

     Clean Sight and Touch

     remove or replace moldy shelving inside of walk in cooler

8. Mar 14, 2018 Routine Score 85
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be a RFSM during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     not food handler cards available must be had food handler cards

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution at 3c sink must be have 3c sink setup with sanitizing solutions at 200 ppm Quat to verified utensils de-contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Clean Sight and Touch

     cooler units inside and outside have food contamination and dirty must be clean all cooler units inside and outside to sight and touch screen fans dirty inside WI cooler unit clean fan covers inside WI cooler unit

9. Oct 2, 2017 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rim dented canned goods

10. Feb 21, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PAPER TOWELS NEEDED AT THE BACK HAND SINK (CORRECTED ON SITE)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK