Barcadia

Year by year

Inspections

1. Jul 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     BLACK BUILD-UP SEEN INSIDE OF ICE MACHINE- CLEAN TO REMOVE BUILD UP

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FLIES IN THE KITCHEN AREA RODENT PROOF/ DOORS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK FOOD INGREDIENTS (FLOUR/ ETC)

2. Jan 22, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine, soda gun nozzles, and WIC shelves.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and records kept on site for 3 years.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Must provide hand soap and hand towels at all handwsh sinks.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back doors.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed lemons stored on floor in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty buttons at microwave.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Health permit posted

     Health permit and RFSM not posted.

3. Apr 8, 2022 Routine Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PEPPERONI 46.4 & BATTER 73.9f

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT RAW BEEF STORED RTE FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     UNSANITARY CONDITION - DEEP CLEAN- OBSERVED RODENT DROPPINGS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Conveying Sewage

     PROVIDE CURRENT GREASE TRAP RECORDS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETERS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL OUTER OPENINGS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO SMOKING WITHIN 25 FEET OF FRONT DOOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS & DRAINS

   • Not serious Core (1 points)

     Cutting surfaces.

4. Mar 6, 2020 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS AND LACK OF HAND WASHING DURING PREPPING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 54.5, RANCH 46.1,& SAUCE 50.6

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     RESEAL AROUND BACK DOOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE STORED IN ICE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED AS STORAGE

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK CONTAINERS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

5. Sep 16, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade and inside ice machine.

6. Mar 20, 2019 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE CURRENT GREASE TRAP MANIFEST UPON INSPECTION MANAGER STATED IT WAS SERVED RECENTLY, BUT TRIP TICKET AT CORPORATE OFFICE

7. Sep 17, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired buttermilk- 5 days

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chemical dish machine observed at 0 PPM. Chemical container empty. Upper inside panel of ice machine observed with pink slime and black mold like substance.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Remove or repair broken RIC. All equipment shall be functioning and utilized for its intent and purpose.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove cardboard liner from shelves inside WIC.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     Seal all outer perimeters tight to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Use proper scoop to dispense product. observed styrofoam cup.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     replace broken light under venthood.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handler certificates for all employees.

8. Mar 29, 2018 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at 3 comp sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     single service item stored improperly on floor

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     label 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     improper cooling of grilled chicken

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine (inside)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on lettuce

9. Jun 23, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Package integrity

     dented cans

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher 10ppm

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa 52.3°F

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

10. Nov 17, 2016 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      keep ice machine clean

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw chorizo in container with Lunch meats raw chorizo over bread raw ground beef adj tortillas