Antojito's Jalisco

Year by year

Inspections

1. Nov 28, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade dirty

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Employee seen washing hands in 3-compartment sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Keep hand sinks accessible

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace can opener blade

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee seen with bracelets>must remove

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     can opener blade rusted

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     If leaving utensils in bulk ingredients must have a handle & be above food line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler

2. Nov 29, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site>must have a food manager on site when open

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not use aluminum foil to line shelves

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix/close gaps in rear exit

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Properly adjust vents on coolers that keep ice cream/fruit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean filters in vent hood of excess grease

3. Jan 19, 2021 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler units dirty with dust, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     squeeze bottles missing date marking must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

4. Jan 16, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at prep service areas sanitizer buckets must be available during operational hours at prep service areas with a 100 ppm chlorine concentration to sanitize all food surfaces

   • Not serious Core (1 points)

     Permit/license posted

     front name don't match permit holder also permit is missing must be have proper name change on health permit and permit must be visible to verified information

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drain receptacles with soils, litter and food debris must be clean to avoid pest harboring and contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     hold cold inside RI cooler units front area at 47 F to 51 F must be replace, repair or adjusted to maintain food temperature of 40 F or below

5. Jan 20, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Chorizo stored above bread.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove foil as shelf liner.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

6. Jul 9, 2018 Routine Score 86
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors behind equipment dirty must be clean behind equipment to avoid contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     some cooler units broken seals and frames must be repair to have equipment in good condition

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     cooler units dirty inside and outside must be clean to avoid contamination also sanitize after been clean

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing pest air curtain back exit door must be be have an air curtain to prevent pest entry as public health control

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labeling in all squeeze containers must be have label in all food containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing buckets at kitchen and prep area must be have sanitizer buckets at front area and kitchen area as public hazard control

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     recycle non commercial food containers must be use approved commercial containers use as public health control

7. Jan 8, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions must be had sanitizer buckets 100 ppm Chlorine 3c sink 50 ppm

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling squeeze bottles and back floor food containers seeds bags without label must had food labels in all food containers and CTS food bags prepared on site

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure use of sanitizing solutions

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     walls dirty must be clean properly

8. Jun 22, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK FRUIT AND JELLO CUPS AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED AND FILLED (FRONT HAND SINK)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE REACH IN COOLERS CLEAN THE VENT HOOD FILTERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE DUSTY INTAKE VENTS IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM

9. Nov 8, 2016 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     EGGS STORED ABOVE RAW BEEF IN THE REACH IN REFRIGERATOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS OF THE REACH IN REFRIGERATOR (HEAVY DUST AND MOLD PRESENT) REMOVE DUST FROM THE TOP GASKETS OF THE REACH IN REFRIGERATOR

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEAT OF THE RESTROOM (SOIL AND HAIR PRESENT)

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW BEEF RESTING IN THE THREE COMPARTMENT SINK NOT COMPLETELY SUBMERGED IN WATER AND UNDER RUNNING WATER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE THE DUST BUILD UP FROM THE DUSTY INTAKE VENTS IN THE DINING AREA OF THE FOOD ESTABLISHMENT

   • Not serious Core (1 points)

     Other Violations

     TIGHTEN GASKET AT THE BACK HAND SINK

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     EXPIRED REFRIGERATED STARBUCKS ICED COFFEE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE BETTER LIGHTING FOR THE DARK SPACE IN THE DRY STORAGE AREA (NO ADEQUATE LIGHTING CURRENTLY)

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FOOD ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN REFRIGERATOR GASKET REPAIR AS SOON AS POSSIBLE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE IN THE FOOD PREPARATION AREA

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETERS FOR ALL COOLING UNITS MISSING THEM IMMEDIATELY