Barbacoa Agave

Year by year

Inspections

1. Aug 27, 2019 Routine Score 88
   • Serious Priority (3 points)

     Chlorine exposure time table

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED FOOD HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SALSA NOT DATE MARKED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     BACK DOOR TO THE ESTABLISHMENT UPON ARRIVAL

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN COOK NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     CONTAINER OF PINEAPPLE RESTING ON THE FLOOR OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED FLOOR TILES ( KITCHEN )

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S RESTROOM

2. Mar 25, 2019 Routine Score 86
   • Not serious Core (1 points)

     Handwashing signage

     BACK HAND SINK MISSING A HAND WASH SIGN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET LEAK FROM THE BREAK IN THE CEILING SEAM ( WALK IN COOLER)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FOOD SPILLS ON KITCHEN FLOORS

   • Not serious Core (1 points)

     Physical Facilities Premises

     VISIBLE URINE SOIL ON TOILET SEATS (RESTROOMS)

   • Serious Priority (3 points)

     Chlorine exposure time table

     SANITIZING BUCKET LESS THAN 100 PPM (CHLORINE BLEACH)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DAMAGED BROKEN FLOOR TILES IN KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

3. Sep 25, 2018 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR / RESTORE LIGHTING IN THE DRY STORAGE CLOSET WHERE DRY GOODS AND CANNED FOODS ARE STORED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR / BROKEN TOILET SEAT (WOMEN'S RESTROOM)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     SEVERAL FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN VENT HOOD FILTERS (BUILD UP PRESENT)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PLACE WASH CLOTHS IN A SANITIZING BUCKET AFTER USE

   • Serious Priority (3 points)

     Clean Sight and Touch

     SOILED MICROWAVE SURFACES OBSERVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA EATING OBSERVED IN THE KITCHEN BY ONE FOOD WORKER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

4. Mar 19, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK LECHE BEFORE PLACING IN THE COOLER SLICED PREPARED CAKES NOT DATE MARKED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BARBACOA: 132.8 F (TURNED UP SETTING ON HOT HOLD)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF ABOVE AVACADOS (WALK IN COOLER) RAW EGGS OVER LIMES (WALK IN COOLER)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     VISIBLE GAP A THE BACK DOOR TO THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED FLOOR (KITCHEN)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN TOILET, BOWL INTERIOR AND SEATS (RESTROOMS)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED COOK HANDLING COOKED CHICKEN WITH BARE HANDS

5. Oct 9, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA: 53.4 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELL EGGS ABOVE READY TO EAT FOOD (REACH IN COOLER)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVES / ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATE FOR ONE WORKER MISSING ONE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD WORKERS NOT WEARING HAIR RESTRAINTS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     COOKED BEANS RESTING DIRECTLY ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CHANGE BURNED OUT LIGHT BULB (VENT HOOD)

6. Apr 25, 2017 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     external stock room door broken store doors inside establishment broken external exit door broken

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat 108 F, beans 118 F

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     dirty floors and walls clean facilities as often in operational hours

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     waste water in external premises close to exit door

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     dirty microwave units, soil inside RI shelves cooler units

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     didn't wash hands when change tasks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

7. Oct 18, 2016 Routine Score 89
   • Not serious Core (1 points)

     Pest control-routine inspections for

     fly activity observed

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Trash cans and designated storage areas

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit