Bailey's Cafe

Year by year

Inspections

1. Nov 28, 2018 Routine Score 94
   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

2. May 18, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw eggs held out of refrigeration.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean cooler gaskets and exterior of coolers.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Nov 2, 2017 Routine Score 82
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     keep air freshners/ supplements away from food

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     melons not date marked under reach in

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wiping cloth sititng in reach in cooler cutting board

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air ducts next to vent hood

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dirty inside of the ice machine

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw fish under beef

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need new chlorine test strips

4. Mar 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Remove dead/trapped pests

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken adj raw bacon raw ground beef adj rte food

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse old food containers

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     remove all unnecessary articles from establishment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell egg 46-8, two pans

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no newspaper. no cardboard do not place pans on trashcan