La Hacienda Ranch

Year by year

Inspections

1. May 10, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED CHEESE 50, PICO 50

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dry wiping cloths shall be laundered........

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

2. Jan 4, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     roasted whole chicken 100

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 9, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE AND WIPE UNDER SODA NOZZLES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

4. Dec 10, 2020 Routine Score 90
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead roaches

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

5. Jun 26, 2020 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

6. Nov 5, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     broth

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

7. May 8, 2019 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     dipper well

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     chip trays rusty

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

8. Nov 26, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor contruction requirements

9. May 9, 2018 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     floor drain at the line

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     raw meat cooler

   • Not serious Core (1 points)

     Handwashing signage

10. Oct 26, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      juicer painted

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      wait station

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cooler

11. Apr 11, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips (bleach)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      hal/half milk 48, milk 47.8 degrees f

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shields

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base, floor in the kitchen

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      check coolers, replace gaskets around ice machine, rusty shelves, cooler doors

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean ice machine, freezer, gaskets around cooler door, coolers on bar, clean cooler bu soda machine

12. Oct 25, 2016 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk 50.2, 51 degrees f

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep cloth in sanitizer bucket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, wif, clean cooler, prep tables, bar coolers

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      floor in the kitchen, cove base, walls, ceiling

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensils in hand sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broke light shield

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      provide physical barrier between hand sink and prep sink