Bar Tora

Year by year

Inspections

1. Sep 9, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Green countertop cooler holding drinking ice does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice Corrected on site

     EQUIPMENT - ADEQUATE

     Cooler with bag for drinking ice is stored outside of mobile establishment.

     Correction: Provide adequate commercial grade equipment with sufficient number and capacity to store all food on mobile establishment.

     Code WFC 4-301.11

   • Not serious Good Retail Practice

     PEST - DOOR/WINDOW OPEN

     Door or window open allowing the entry of insects. No screens present on window openings.

     Correction: Keep door or window closed, install a screen or an air curtain to prevent the entry of insects or rodents.

     Code WFC 6-202.15

2. Aug 21, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Green countertop cooler used for storing drink ice does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Sugar and teas are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for tapioca boba pearls.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

3. May 20, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Camping style cooler used for drinking ice does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

4. Jun 8, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jul 20, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Orange Juice in the bottom prep cooler being cold held at 50 degrees F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

6. Oct 8, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 11, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Oct 6, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Oct 23, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 17, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Sep 10, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

12. Aug 26, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Apr 25, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Mar 26, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

15. Mar 23, 2012 Routine Inspection · Reinspection Required

    No violations cited.