American Girl Boutiques And Bistro

Year by year

Inspections

1. Dec 7, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken gaskets.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean around drawer coolers.

2. Feb 23, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer and ice scoop holder

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next to or on food / utensils or prep surfaces

3. Mar 10, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     Remove aluminum lining on stove

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Address ice build up in WIF

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

4. Sep 4, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer in WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee food/drinks

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace worn cutting boards

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Clean vent hood filter and remove grease build-up

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair WIC door

5. Jan 21, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS IN COOLING UNITS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

6. Jul 24, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken breast - 115 degees F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     repair one of the coolers that is not functioning

7. Jan 13, 2020 Routine Score 96
   • Serious Priority (3 points)

     One Inch Air Gap

     Need a 1" air gap at drains.

   • Not serious Core (1 points)

     Handwashing signage

     Handwash signage needed.

8. Aug 8, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     box of green grapes that have gone bad; brown discoloration, not firm, and mold growth; a few strawberries that appeared to have mold growth.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     one of the hand wash sinks was measured at 87 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

9. Feb 15, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves/racks inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon measured at 49 degrees F

10. Aug 7, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

11. Feb 12, 2018 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salmon and chicken measured at 55 degrees F in the reach in cooler-discarded immediately

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

12. Aug 14, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Mixed melon at 47.1 degrees

13. Mar 16, 2017 Routine Score 94
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Spinach dip held at 128.3 degrees

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cooked chicken at 46,5 degrees - top of salad POUR Lemmon juice at 46.5 degrees - top of salad POUR