Angela's Cafe & Deli

7979 INWOOD RD #121, Dallas, TX 75209 · Dallas County

131cited violations

46serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	27	10
2023	2	19	7
2022	2	15	4
2021	2	18	7
2020	3	20	6
2019	2	9	2
2018	1	3	1
2017	2	14	5
2016	1	6	4

Inspections

Feb 13, 2024 Routine Score 78
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed WIC beans @ 46.5 F, ranch @ 47.2 F, ham @ 54.2 F, colesaw @ 51.7 F, RIC ham @ 47.5 F, chicken @ 49.5 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw meat over veggies & cooked chicken
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade
- Serious Priority (3 points)
  Toxic items used according to law
  
  no RAID allowed in establishment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not use hand wash sink to dampen wet-cloths used for sanitizing surfaces
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed rusted shelves in WIC, damaged inner panel on WIC door, and chipped/damaged broken utensils/equipment
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for chips on expo line
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Thaw frozen food under running water
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of equipment in kitchen, storage shelves, RIC gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak on hand wash sink on faucet
Jan 13, 2024 Routine Score 70
- Not serious Core (1 points)
  Hair Restraints effective
  
  staff observed not wearing hair restraints
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice scoop observed on a dirty surface
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Heavy food debris on floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean all food contact surfaces for sight & touch (cook line/surfaces) - observed with heavy build-up
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Clean heavy dust build-up on air vent over reach-in-cooler
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - rapid cooling equipment
  
  Observed hot food cooling at room temperature baked potatoes cooling at room temperature
- Not serious Priority Foundation (2 points)
  Equipment & Utensils withstand repeated warewashin
  
  Do not reuse single containers use food grade
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not use hand sinks as dump sinks
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pooled eggs/diced ham observed over 41 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Do not turn off food warmer until the kitchen is closed! Hot food was not maintained at 115 - 120 F. Food must be held at 135 F higher
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  pepto bismol found in kitchen
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Detail clean the staff restroom
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair small leak (under handsink) at staff restroom. Repair leak at faucet/handsink at kitchen
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw eggs stored by tomatoes
- Serious Priority (3 points)
  Grease Trap Tickets
Jul 5, 2023 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed mold inside ice machine (or slime), dirty can opener blade, food accumulation on meat slicer (back side)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer in RIC @ juice bar
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  remove saran wrap/plastic string holding shelves together in RIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dirty floors under equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair WIC door and walls (interior) and repair leak on 3-comp faucet @ juice bar
Jun 2, 2023 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw egg @ 65.8 F, cut tomatoes @ 57.2 F, milk @ 48.2 F, raw chicken @ 43.9 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  do not store raw meat over veggies/yolk in RICs
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener, dirty inner panel of ice machine (moldy), dirty meat slicer, moldy fountain machine nozzles
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  do not store toxic chemicals on top or next utensils
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer in RIC
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand wash only sink
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees handling/prepping food must wear effective hair restraints
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed ice scoop handle touching ice
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty venthood (grease build up), dirty RIC gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair hand sink hot knob (chipped/broken)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair backflow device @ hand wash sink and leak on 3-comp faucet
Dec 5, 2022 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep all TCS cold hold food at 41 F or lower at all times. Observed deli meat at 47.3 F, 45.2 F, 45.4 F, 46.1 F (ham, roast beef, chicken) in RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside RIF/RICs by expo line, moldy ice machine, and dirty microwave (inside)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food items kept longer than 24 hours (juice in RIC near front) and milk
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for food containers in RIF and keep food 6 inch off floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dust build up on A/C vents (WIC), gaskets on RIC, RIF, and WIC, and dusty storage shelves by grill
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair small leaks on two different 3-compartment sinks (juicing area and by dish pit). Observed cold valve (dish) and faucet pipe (juicing) leaking water while closed. Small leak on hand wash only sink
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  For employee restroom
Apr 27, 2022 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine and hot chocolate machine.
- Serious Priority (3 points)
  Pesticides/ toxic tracking powder
  
  Observed tracking powder type pesticide along walls in dry storage.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps at back door.
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  Observed water leaking onto food boxes in WIF.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC door and Zumex juicer.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty shelves and fan covers in WIC.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  Observed automatic closing door mechanism at men's restroom[not functioning].
Nov 15, 2021 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed salsa held at 49 Degrees F at RIC in front of cook line.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken stored over raw beef in WIC.
- Not serious Priority Foundation (2 points)
  Warewashing machine, sink - cleaning frequency
  
  Observed dirty dish machine.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed dead roaches.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair or replace RIC at front of cook line. Replace worn cutting board.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor under equipment throughout kitchen.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store personal items in appropriate place.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed dough stored uncovered on shelf.
Jul 19, 2021 Routine Score 77
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 53 degrees F, sliced tomato 51 degrees, sliced tomato 61.5 degrees F, bleu cheese 54.8 degrees F, and milk 45 degrees F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed rotten tomatoes in WIC
- Serious Priority (3 points)
  Gloves single use
  
  Observed rinsing glove instead of washing hands and changing gloves
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed touching RTE foods with bare hands.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed speaker on hand sink w/ cord in sink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed plastic film on microwave.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Provide recent pest control report
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap tickets
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knife in between prep tables
Dec 22, 2020 Routine Score 90
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed chemicals next to coffee cups
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed items in hand sink. Use for handwashing only
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed juice machine cracked and chipped
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup used as scoop in flour.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dishwash area, inside WIF
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Keep personal items/jackets away from food
Jun 16, 2020 Routine Score 89
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed meat and eggs over RTE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label sanitizer spray bottle
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover rising dough and food on hot table when not using it
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dusty wire shelving, dirty floor in juice area.
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked juice maker. (food contact surface)
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Invert or hang mop to dry.
Jan 28, 2020 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sliced tomato 53 degrees F, Salsw 51 degrees F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented can
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >100 ppm Chlorine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  Observed cleaning supplies in hand sink.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed towel as non-slip mat
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using bowl as scoop, scoop handles in product.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredients
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves, wall, and floor in hard-to-reach areas.
Jun 27, 2019 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed melon 44.4 degrees F, tomato 50.3 and 59 degrees F, ham 49.1 degrees F, and cheese 43.4 degrees F.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean inside microwave. Clean deli slicer.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all food handler cards expired.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour/sugar containers
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Store flour scoop handle up out of product.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean gaskets on coolers, handles, ceiling vent, bottom of coolers.
Jan 18, 2019 Routine Score 96
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
Jul 11, 2018 Routine Score 94
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  small leak 3c faucet must be fixed
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  some food items missing use by date. must be mark and labeled
- Not serious Core (1 points)
  Food identity and accurate representation
  
  missing labels. must be label all food containers
Nov 2, 2017 Routine Score 92
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  fix leaking juice cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty gaskets
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace broken gaskets
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Apr 12, 2017 Routine Score 80
- Serious Priority (3 points)
  Machine vending--Cold Hold (41øF/45øF or below) criteria
  
  lettuce, salad 53'f, salsa 63, egg 50
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed dirty towel on the cutting board provide cover/lid for all food containers provide container for all cheeses in the ric
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs, meat, cooked store together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine, 0 ppm chlorine
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  ric isnt maintained at 41'f and below
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in ric
- Serious Priority (3 points)
  Pesticides applications/ hazard to employees
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  towel under the cutting
Oct 25, 2016 Routine Score 86
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all the food in the wic, ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  separate raw eggs with cooked chicken and beef
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for all food in the ref, wic provide containers for the cheese, ham in ric

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.