Pera

Year by year

Inspections

1. Mar 12, 2019 Routine Score 84
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     glasses beside the hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     home style refrigerator

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Sep 13, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     cooked eggplant 9-4

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Health permit delivered

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Oct 31, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     milk 10-17

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink, 3 compartment sink

4. Apr 6, 2017 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     employees must cover hair

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain registered food service manager certificate

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     entrance door keep closed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean prep tables, shelves, hand sinks, mixer

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     check hot water

5. Oct 17, 2016 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN VENT A HOOD SYSTEM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above raw beef RTE FOOD RAW SEAFOOD RAW BEEF/LAMB GROUND BEEF RAW CHICKE/POULTRY/EGGS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER 52 DEGREES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     UTENSIL IN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP WET CLOTH IN SANITIZER BUCKET

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     UTENSILS WITH HANDLE UP

   • Not serious Core (1 points)

     Hair Restraints effective

     COVER HAIR

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CLASS WITHIN 20 DAYS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS, SHELVES, MICROWAVE, COOLERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     KEEP FOOD 6 INCHES OFF THE FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 51, humus 57 food prepared yesterday-owner destroyed food

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS