7-11 #18765

111 N CARROLL AVE, Dallas, TX 75226 · Dallas County

83cited violations

30serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	2
2022	1	5	2
2021	1	7	1
2019	1	9	3
2018	3	32	16
2017	2	20	6
2016	1	4	0

Inspections

Aug 17, 2023 Routine Score 89
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAK AT 3 COMP SINK
- Serious Priority (3 points)
  Grease Trap Tickets
  
  SERVICE GREASE TRAP ASAP & EVERY 90DAYS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE TORN GASKET ON RIC UNITS AT FRONT COUNTER & WHERE NEEDED
- Not serious Core (1 points)
  Pest Control
  
  SEAL ALL OUTER PERIMETER PROPERLY TO ELIMINATE ENTRANCE OF INSECTS & RODENTS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR INSIDE WIC UNDER SHELVES & ALONG WALLS & IN CORNERS OBSERVED W/ DEBRIS
- Not serious Core (1 points)
  Drying Mops-air dry
  
  DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE
Jun 7, 2022 Routine Score 90
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Hot dog found at 110'f, keep at 135'f or higher
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Pump grease trap every 90 days and keep record
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Re-new RFSM
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean chili/cheese machine
- Not serious Core (1 points)
  Premises free of litter
  
  Remove boxes/trash from walk in
May 21, 2021 Routine Score 88
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  front counter
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor and fan covers in WIC.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
Nov 8, 2019 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICO 60 DEGREE F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AVAILABLE AT HAND SINK
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT TO GO CONTAINERS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SHELVES IN STORE TO BE FREE OF DUST AND DIRT
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINK
- Not serious Core (1 points)
  Store single-service item in original package
  
  COFFEE FILTERS OVER COFFEE MACHINE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  RANCH DIP 9/20/19, YOGURT 11/4, 11/8
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Nov 28, 2018 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  b. chicken 129.6,
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  lack of hand washing and donning gloves
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored with food
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  expired food on shelves
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gaps
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored with customer's food
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean all
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  no hot water (71.7F)
Oct 25, 2018 Routine Score 70
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls, floors and doors
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer opening (holes in ceilings)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Expired food OCt 22, 2018
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  pizza 129.1F b. chicken 129.5, 121.2F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement r .eggs stored with RTE foods
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  clean restroom
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored above / on equipment
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap records
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands and lack of hand washing
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty/ display
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Maintain hot water at hand sink 110F within 20 seconds (hot water at 71.6F after 5 mins)
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign at all hand sink
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored above RTE food items
Apr 9, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors & gaskets
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired date marking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on duty during -not displayed
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Toxic items stored above food/utensils
Nov 2, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No Paper towels (COS)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxics stored with food
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide written policy for vomit and diarrhea clean-up
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drinks in prep area
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Mop stored in dirty water
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Close all holes sand gaps in ceiling & reseal around front and back door
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking at 3 comp sink and repair hand sink
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  Simply chicken salad sandwich expired 11/1 on shelves for sale
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all
May 3, 2017 Routine Score 81
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Outside storage room and exterior area
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  walk in cooler door does not Close properly
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken strips 130.2°F , bbq wing 124.6 °F , Crispy wing 122.8 °F , big Bite 124.3° F, Big Bite 119°F
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Employee rinsed hands before donning gloves
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  at all hand sinks
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Exterior of chili and Cheese dispenser
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  self serve-pastry bin lacks common name and ingredients
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Hand sink at 95.8°F
Nov 30, 2016 Routine Score 96
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors in WIC.
- Not serious Core (1 points)
  Toilet tissue, availability
- Not serious Core (1 points)
  Health permit posted

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.