Anson Jones School

Year by year

Inspections

1. Nov 16, 2023 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Have intake cover readjusted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust from intake cover by 3-compartment

2. May 15, 2023 Routine Score 100
3. Nov 29, 2022 Routine Score 100
4. Jun 14, 2022 Routine Score 100
5. Sep 17, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer buckets and 3c sink at 100 ppm Quat concentration must be at: 200 ppm to 400 ppm Quat concentration to eliminate bacteria and virus

   • Not serious Priority Foundation (2 points)

     HACCP CORRECTIVE ACTIONS C.C.P.

     missing temperature logs on cooler units must be have control temp log for all cooler units

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

6. Mar 31, 2021 Routine Score 95
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink hot water faucet broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler unit emergency bottom broken must be repair or replace to proper condition

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     front hand sinks at 100 F must be have 110 F hot water to have proper hand washing

7. Sep 30, 2020 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WI cooler lights not working on both areas must be replace or repair to proper condition restroom fans not working must be replace or repair to proper condition

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hot water at 82 F must be repair system and maintain minimum 110 F temperature to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site date:03/19 must be have current grease trap ticket on site

8. Nov 18, 2019 Routine Score 100
9. May 14, 2019 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     carrot 53'f

10. Dec 12, 2018 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salad 59'f

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      french fries 125'f

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for milk cooler

11. May 24, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Ground Beef if staff storage area stored over sugar snap peas.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Ice observed in hand wash sink. Please make sure that hand wash sinks are used for washing hands only.

    • Not serious Core (1 points)

      Floors easily cleanable

      Tile floors below hot hold units should significant staining and wear.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard used as a deflector in dry storage area. Any surfaces should be non absorbant.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Sloppy Joe ii hot hold stored at 122.4°F

12. Nov 30, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Floors under hot hold on main service line has dirty tiles

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Door to walk in freezer has significant buildup of ice.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Return air near vent hood shows buildup of dust and lint.

13. May 22, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      SLICED APPLES WITH 5/21/17

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      IN ICE MACHINE

14. Nov 17, 2016 Routine Score 94
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      400 PPM QUAT (COS)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED ONE DENTED CAN ON SHELF (COS)