7-11 #21445

Year by year

Inspections

1. Jun 27, 2023 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean dirty microwave from inside (top area)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty WIC A/C vents, RIC gaskets

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     pizza in hot hold unit

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Dec 6, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed equipment stored in handwash sink.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage in restroom.

3. Nov 17, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     provide probe thermometer

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as shelf liner in WIC

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to allow air dry

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal drink in service area

4. Oct 29, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken wing 118 degrees F, buffalo wing 130.4 degrees F, pizza 132 degrees F, warmer 132 degrees F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Observed burritos marked for 10/22.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed hand sink without soap and paper towels.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty behind drink machines and around drink machines.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken RFP next to WIC door

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign in bathroom

5. Oct 7, 2018 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC PRODUCT (SPRAY BOTTLE) STORED NEXT TO HWS. MUST BE STORED PROPERLY

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     48 DEGREE F. MUST BE COOLING AT 41 DEGREE F OR BELOW

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HWS USED TO STORE PIZZA CUTTER

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     HOSE DISPENSING SANITIZER TOO LONG. MUST BE CUT TO PREVENT BACK SIPHONAGE COS

6. Mar 20, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair broken faucet in back room and replace new gaskets from reach in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

7. Aug 17, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     wing: 122° F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor6 in

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no carbon box allow to use as mat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

8. Mar 3, 2017 Routine Score 91
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dumping coffee in the hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the front door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor