Abacus

Year by year

Inspections

1. Mar 19, 2019 Routine Score 81
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

2. Sep 22, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Steak 52°F Chicken 53°F > Maintain all cold hold items TCS food 41°F & below

   • Serious Priority (3 points)

     Clean Sight and Touch

     Black mold-like substance observed on upper panel and inside walls of ice machine. Can opener observed with product accumulation

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard liner from shel in dry storage area.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects & rodents

   • Not serious Core (1 points)

     Jewelry Prohibition

     Only single/plain band ring allowed on hands & arms. Employee w/ watch

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name when removed from its original container / pkg >ie squirt bottles, large dry ingredient bins

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers in WIC (liquor) observed with heavy dust accumulation. Floors inside WIC/WIF & wine cellar observed product/debris accumulation. Ceiling over prep cook line observed with heavy dust accumulation.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

3. Mar 13, 2018 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager must be displayed

   • Not serious Core (1 points)

     Using drain plugs

     the drain plug missing on the dumpster.

   • Not serious Core (1 points)

     Hair Restraints effective

     effective hair restraints. ( one associate not wearing a hat. )

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOist wiping clothes must be in sanitizer when not in use.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Unsalted butter sitting on the floor in the walk in cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the a/c duct or units in the walk in cooler ( heavy dirt and dust. ) clean the gaskets on the reach in coolers ( molded and mildew ) some food particles in other gaskets.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager on site during the operation.

4. Apr 20, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw lamb over seafood, raw beef over cooked duck

   • Not serious Priority Foundation (2 points)

     An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

     No hot water at server station.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Caesar dressing 4/13

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef 92°F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     100ppm

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     buttermilk egg wash 70.8°F, salmon 49.9°F, rice 51°F, sausage 61°F, couscous 51°F

5. Mar 10, 2017 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw crab 51.6 degrees Fahrenheit, raw salmon 50.5 degrees Fahrenheit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     follow proper arrangement of raw foods in drawers

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bread and drink garnishes

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink leaking

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

   • Not serious Priority Foundation (2 points)

     Obtain Variance: reduce oxygen packaging

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     milk, sour cream

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies in onions