7-11

Year by year

Inspections

1. Apr 4, 2023 Routine Score 87
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE EXPIRED MILK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DO NOT STORE ANY ITEMS IN FRONT OF HANS SINK.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     STORE PERSONAL ITEMS AWAY FROM WASH.

   • Serious Priority (3 points)

     Clean Sight and Touch

     TONGS

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     KEEP TIMER TURN ON WHEN TIME IS USE AS PUBLIC HEALTH CONTROL.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 31, 2022 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SANDWICH COOLER

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     MILK 3-28-22

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

3. Apr 28, 2021 Follow-up Score 81
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REMOVE ALL EXPIRED FOOD PRODUCTS , BREAKFAST CROISSANT 4-25-2021

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     FINAL NOTICE! DO NOT KEEP EMPLOYEE DRINK ON FOOD RPEP. TABLE.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     FINAL NOTICE! DO NOT STORE ANY CHEMICALS ABOVE 3 COMPARTMENT SINK,

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE!

   • Not serious Core (1 points)

     First Aid

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FINAL NOTICE! HOT DOG 127'F, STEAK TAQUITO 123.9'F

4. Mar 29, 2021 Follow-up Score 77
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE BITE 131'F, HOT DOG 131'F

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATOES 57'F DO NOT LEAVE PRODUCTS IN COOLER THAT IS OUT OF ORDER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN COVERS FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEMS AWAY FROM FOOD PREP. AREA.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE ANY ITEMS ABOVE THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA.

5. Mar 5, 2021 Routine Score 72
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 7 DICED PICO AND ONION REASON PRODUCT WAS DESTROYED: MOLD ON DICED TOMATOES (PICO) AND DICED ONION DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     KEEP ALL COOLER IN GOOD WORKING ORDER AT ALL TIMES

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 127'F, HOT DOG 124'F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN RESTROOM

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 56'F, BURRITO 49'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Serious Priority (3 points)

     When to wash

     EMPLOYEE MUST WASH HER HANDS BETWEEN TASK CHANGE OR BEFORE DONNING GLOVES.

6. Jan 8, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     All

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Yogurt air temperature at 46.5 degrees - top shelf

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     All

7. Jul 19, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

8. Jan 12, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink Coffee hand sink used for dishwashing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Rib sandwich displayed at 44.4 degrees

9. Jul 25, 2017 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside the cabinets underneath the soda and slurpee machines

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee fail to wash hands before donning a new pair of gloves; also, employee failed to wash hands between tasks( going to cashier to perform cashier duties/handle money and then proceed to serve food).

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     5 cartons of expired eggs ; July 18,2017

10. Feb 8, 2017 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

      need current grease trap

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      syrup residue inside the cabinets under the coffee machines

    • Serious Priority (3 points)

      When to wash hands before donning new gloves