Anderson's Bbq

Year by year

Inspections

1. Sep 26, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED SOILED CLOTH IN WORK TABLE IN BACK BY SPICES

   • Not serious Core (1 points)

     Other Violations

     DISPLAY CURRENT INSPECTION REPORT OR SIGN STATING ITS AVAILABLE

2. Mar 15, 2023 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak in prep sink by walk-in cooler

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not leave food that came in can(s) in those can once they've been open

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Do not leave food in boxes on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any food debris in/on racks in walk-in cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix sides/junction of walls by walk-in cooler

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Re-new food handler certificates

3. Jul 25, 2022 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs above potato base

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken baseboard, walls

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Potato salad exp 7/20

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No towel allow to wrap the buns, sandwiches

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 119'f rib 128'f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed towels at prep without sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in wic

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back doors ( repeat violation)

4. Jan 4, 2022 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the foods must have hat/hair net

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix/fill the open holes on the wall

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 50'f

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     brisket 12/30

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the equipmentsm utensil

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal open gaps for the back door

5. Jun 30, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store above dressing and next to green bean

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     banana pudding exp 6-29

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese:49'f, 46'f, 51'f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide proper date marking for the brisket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the side door

6. Nov 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above coleslaw, raw eggs above produce

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     expired food handlers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. May 5, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs tore next to jalapeno

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for back door

8. Nov 19, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     beef

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the utensils

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     fix the broken baseboard

9. May 24, 2019 Routine Score 91
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     IN WIF

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOLES IN WALL IN SMOKER ROOM AND SEAL BACK DOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 49 DEGREE F

10. Sep 21, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

11. Mar 5, 2018 Routine Score 87
    • Serious Priority (3 points)

      Cleaning procedure--steps -Dirty fingernails

      must washing hand for 20 sec

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented can

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

12. Sep 11, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      BBQ PIT OUTSIDE NEEDS A VALID PERMIT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR HAND SINK FAUCETS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WALK IN COOLER

13. Mar 3, 2017 Routine Score 92
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      10 ppm chlorine

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no empty box allow using as mat

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      fix the damaged tile for the ceiling