7-eleven

Year by year

Inspections

1. Jan 12, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed buffalo chicken sausage at 126.8 F and wings at 116 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwave

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Serious Priority (3 points)

     Grease Trap Tickets

     9-15-22

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of RICs/RIF and gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak on sanitizer dispenser box @ 3-comp sink

2. Sep 18, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ALL HAND SINKS MUST BE ACCESSIBLE ( LARGE BOX IN SINK )

   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP AS SOON AS POSSIBLE - 2020 LAST

3. Sep 23, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed taquito 110 degrees F and taquito 130 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over pizzas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drain under 3-comp

   • Not serious Core (1 points)

     Drying Mops-air dry

     empty mop bucket and store mop hanging or inverted

4. Jun 21, 2019 Routine Score 81
   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     Observed taquitos at 122 degrees F, 127.7 degrees F, 122.2 degrees F, and 123.5 degrees F.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     Keep grease trap tickets on site at all times.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Food handler cards all expired.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Not serious Core (1 points)

     Pest Control

     Keep pest control records on site.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food boxes or food serving containers on floor.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair door on WIC. Does not close fully.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls by front hand sink and cabinet, clean floor in back storage.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall by WIC door

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     Broken faucet fixture observed

5. Sep 30, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Drying agents: Contains safe components

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     INVERT MOP

6. Mar 27, 2018 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage @129F should be at least 135F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

7. Sep 14, 2017 Routine Score 94
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the front doors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     But of frozen food in the hand sink sanitizer bucket and chemical in the hand sink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     oppm quat

8. Apr 7, 2017 Routine Score 93
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     chicken caesar salad with a use by date of 4/05/17; 7 eleven select eggs with a use by date of March 24-two cartons- baby food with a best by date of Oct 2016 and Dec 2016- MIlk with a best by date of March 23-

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     taquito measured at 133.3 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside the cabinets under the slurpee machines

9. Oct 12, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     buffalo chicken roller at 88 degrees F.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM. PLease renew or a citation will be issued next inspection.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     warmer was set at 120 degrees F. cos to maximum temperature on the adjustment knob

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     one hand sink, in food prep area, has no soap.