Catfish Xpress-e-more

Year by year

Inspections

1. Mar 22, 2018 Routine Score 84
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     O quat PPM sanitizer.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need Grease Trap within 90 days.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food that is RTE or any cut produce that is in RIC.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide sanitizer strips by next visit.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Have health permit displayed by next visit.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     HW station needs disposable towels.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store utensils in a clean and dry area.

2. Sep 20, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     HOT WATER ON DEMAND WITHIN 20 SEC

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT UTENSIL (ONE DIRECTION)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHRIMP STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING OF RAW MEATS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     COOLER AT 51*F IN RIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     HOT SHOT STORED NEAR EQUIPMENT

3. Jun 22, 2017 Routine Score 60
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW EGGS STORED NEXT TO RTE FOODS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS PROVIDED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS < 6IN OFF THE FLOOR

   • Not serious Core (1 points)

     Drying Mops-air dry

     STORE IN MOP WATER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     MUST DISCONTINUE SALE OF OF HOMESTYLE CAKES; ADDRESS PROVIDES ON CAKES LEADS BACK TO RESIDENT: MUST PROVIDE INVOICE FROM COMMERCIAL PREPARED LOCATION IN ORDER TO SALE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HANDSINK NEAR 3 COMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JALAPENO AT 67*F IN HOLDING UNIT, KOOLAID PICKLES & TARTER SAUCE STORED AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REMOVE HOMESTYE REFRIGERATION WITHIN 24HRS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHT IN DEEP FREEZER

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL ; REMOVE IGLOO COOLER FROM ESTABLISHMENT

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL BOTTLE STORED NEXT TO PICKLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

4. Nov 9, 2016 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEAR RTE FOODS;

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     NO IGLOO COOLERS ALLOWED; REPAIR NON WORKING WORK OUT COOLER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FIR ALL

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     DISHES/DISHWATER IN 3 COMP SINK WITH RAW MEATS

   • Not serious Priority Foundation (2 points)

     No soap at handsink