Italy Express

Year by year

Inspections

1. Dec 10, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     oped buffalo sauce, states to refrigerate after opening.

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     pizza not date marked with time.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     utensils in container that has grime build up.

2. Jun 19, 2018 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Wipe down soiled FRP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM is expired (2017)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     None available.

3. Dec 26, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice chest, clean lids of RIC and clean mold in sink holding ice scoop.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all opened/replaced food from original package and cakes in RIC.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep handle upright in salt container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean seals on all coolers and clean inside coke cooler.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replaced light bulb located on vent hood

4. Jun 22, 2017 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PIZZA SAUCE 58.6*F ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     PROVIDE CASTORS OR WHEEL FOR EQUIPMENT

5. Nov 9, 2016 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA AT ROOM TEMP. 88.6*F, PIZZA ON UNIT106*F, PIZZA ON UNIT 85.1*F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PIZZA SAUCE ON PREP TABLE 75.2*F, BACON COLD HOLD UNIT 52*F

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME DOCUMENT FOR PIZZA

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL OPEN DRINKS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No Water

     REPAIR NON WORKING COLD WATER AT FRONT HANDSINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORING IN OPEN CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL