7-11 #25764

Year by year

Inspections

1. Feb 21, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented chicken noodle soup and Folgers coffee can.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM provided on site for person in charge.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark opened cheddar cheese slice bag, discard in 7 days.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Cannot provide grease trap ticket within 90 days.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign in bathroom.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the front door at the middle and bottom.

2. Jul 1, 2021 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     not available at the time of inspection

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired permit

3. May 13, 2020 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside the cabinets right below the slurpee and soda dispensers.

   • Serious Priority (3 points)

     Grease Trap Tickets

     needed every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired permit

4. Oct 23, 2018 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site for majority of inspection

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dogs and buffalo chicken roller 113 and 115 F moving back to reheat chicken wings in hot box 116 F chicken sandwich 120F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door left propped open bees coming inside

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pizza in WIC 43.9F that part of cooler is not at proper temperature, built in thermometer reads 42F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean WIC floor under pizzas

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     old inspection posted, not previous inspection report

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

5. Apr 5, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pizza 45 F in WIC improper air flow

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired milk

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     in storage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need for every employee

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     @ back of house

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hamburgers 132 Fin hot box hot dogs 109 F, 111 F cheeseburger bite 117 F roller items rapidly reheated to 165 F

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     no plywood

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     citation at next

6. Sep 20, 2017 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     2nd WARNING certificate not on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walk in cooler where pizza is stored -the shelves

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Handwashing signage

     need handwash sign in back handsink

7. Mar 13, 2017 Routine Score 88
   • Not serious Core (1 points)

     Handwashing signage

     have handwash signs in all handsinks

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard expired tomato sauce can

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager certificate on hand just need to go and get COD certificate

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean reach in cooler gaskets

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean