Abrams Deli

Year by year

Inspections

1. Feb 9, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     seven containers of yogurt with January dates

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand wash sink not functioning-employee was using the three comp sink to wash hands

2. Feb 12, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

3. Feb 11, 2020 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the racks/shelves inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize the soda gun nozzles thoroughly

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon adjacent to and above ready to eat vegetables inside the walk in cooler. Raw eggs stored adjacent to carrots inside the walk in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

4. Feb 14, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date all TCS foods

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     separate raw eggs and vegetables

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sour cream in ice bath 50F on top need to match food level to ice level

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

5. Jul 24, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register with City

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Store single-service item in original package

     keep to go containers flipped

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over sausage raw bacon over lettuce

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Jan 29, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     must label prepackaged watermelon

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate personal food and drinks

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     medications stored above food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over rte foods raw chicken over vegetables

7. Jun 26, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     chlronie too strong

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     improper temps see measurements

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     no raid allowed contact pest control company

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket when not in use

8. Jan 5, 2017 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW GROUND BEEF STORED RAW ONIONS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored