Lezzet Cafe

Year by year

Inspections

1. Jul 23, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     Provide food service manager to be on site at all times.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Raw chicken thawing on counter top.

   • Not serious Core (1 points)

     Other Violations

     Provide most recent health inspection on site and available.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Fallafel filling date marked 7-19, provide date of expiration not exceeding 7 days.

2. Jan 13, 2023 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RTE YOGURT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     No equipment & utensil under leaking water lines

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

3. Apr 6, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RTE VEGGIES

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

4. Jun 17, 2021 Routine Score 93
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     dish washer not working

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Dec 9, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Jun 10, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

7. Dec 9, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

8. Jun 25, 2019 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

9. Dec 12, 2018 Routine Score 86
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     dish washer

   • Not serious Core (1 points)

     Handwashing signage

     Meat 40 F, reach in cooler 38 F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

10. Jun 18, 2018 Routine Score 92
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      use commercial grade equipment, no raw wood

11. Jan 2, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      home style dish washer not working

    • Serious Priority (3 points)

      Discard PHF is exceeds time/temp combinations

      milk expired

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

12. Jun 14, 2017 Routine Score 80
    • Not serious Core (1 points)

      Pest control-routine inspections for

      mice dropping

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cover food

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      provide written procedures for phf food

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      keep utensils in a dry clean place

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ground meat 47.8 degrees f

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide RFSM from City of Dallas

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      remove wood from cooler, foil

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cross contamination: store food in cooler in this way: ready to eat food raw seafood raw beef/lamb raw ground beef raw chicken/eggs

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cooler, shelves

13. Jan 19, 2017 Routine Score 82
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      no hot water at hand sink

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets around cooler door

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in wic, cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken above raw lamb

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      drain line connected to hand sink

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide rfsm certificate

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark phf