Antogitos Regios

Year by year

Inspections

1. Jun 30, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Food manager certificate expired

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Live roach seen crawling by/on reach-in cooler

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     No food handler certificates on site

2. Aug 19, 2022 Routine Score 88
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employees not following proper steps when washing hands-not using soap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     When not in use place wiping cloths/towels in sanitizing solution

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust from ceiling

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site during inspection

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix loose/ill fitting ceiling tiles and repaint floors

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler cards on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark any prepared food that is kept for more than 24 hours

3. Jul 16, 2021 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce 66F , cheese 65F , tomatoes 63 F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food surfaces and cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     sanitizer bucket dirty with food debris and visible soils must be change sanitizing solutions when observed heavy water contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

4. Jul 17, 2020 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with grease accumulations, drippings and spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vent unit dirty with dust and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle containers as food containers inside cooler units must be used approved containers as food containers in all areas to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, ceiling, and walls dirty with drippings, dust and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat in top of cooked food containers must be separate raw food from cooked food containers to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gaps on ceiling tiles at prep area ceiling tiles must be replace or repair to close gaps in all areas avoid pest harboring and chemical contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM expired must be have current FSM registered with the city

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at hand sink must be have soap at hand sink to avoid employees contamination

5. Oct 12, 2018 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     jalapeno

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat above milk Raw seafood and milk store together Raw chicken and raw meat store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Apr 20, 2018 Routine Score 92
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Please label containers of food stored in reach in cooler

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Please restrict access to commercial kitchen by children or other unauthorized personnel.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Any foods employees process and place under refrigeration should be date marked.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler holding foods at improper temperature Tomatoes 53.2°F Salsa 47.7°F Please adjust equipment such that the main compartment temperature remains at or below 41°F

7. Nov 19, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Items stored in reach in cooler not labeled.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Please keep children out of food preparationarea.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Utensils stored with tines and other food contact surfaces up. Please store where handles are available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not on site at time of inspection.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Employee observed washing utensils with just running water and putting articles up.

8. Jun 23, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     TOWELS AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FOOD ITEMS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC ITEMS NEXT TO FOOD ITEMS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED RECENT

9. Dec 17, 2016 Routine Score 88
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     NO BARE HAND CONTACT ENSURE GLOVE USE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 54 (DEGREE F)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED ORANGE JUICE 12/5/16

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container