Bakers Ribs

Year by year

Inspections

1. Sep 29, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener observed with product debris accumulation

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace chipped rubber spatulas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor under equipment/ shelves observed with product and debris accumulation

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name label for dry ingredient bins

   • Not serious Core (1 points)

     Drying Mops-air dry

     dispose of mop water and hang mop when not in use

   • Not serious Core (1 points)

     Handwashing signage

     provide a designated hand sink sign for hand sinks

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal back door properly to close gaps on sides and bottom

   • Serious Priority (3 points)

     Grease Trap Tickets

     service grease trap every 90 days, maintain manifest on file to present upon inspection

2. Feb 22, 2023 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY FAN COVER AND SOME MOLD LIKE BUILD UP ON FAUCET IN THE RESTROOM

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     BROKEN CEILING IN RESTROOM

3. Sep 16, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     build up inside ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty fan cover and ceiling in wic

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food store on floor

4. Mar 22, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     DIRTY CAN OPENNER

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     XPIRED HANDLER CERTIFICATE

5. Oct 28, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

     LEAK AT THREE COMPARTMENT FAUCET AND ALSO HAND SINK FAUCET OF HOT WATER HAVING LOW PRESURE

   • Not serious Core (1 points)

     Other Violations

     REPLACE OLD DIRTY PREP TRAY

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN DISHWASHER

6. Apr 26, 2021 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk in stock

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food in rif

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer in rif not working

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizer strenght in bucket >100ppm for chlorine

7. Oct 29, 2020 Routine Score 100
8. May 12, 2020 Routine Score 100
9. Feb 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Sanitization after Cleaning

     keep soda machine clean, and maintain sanitizer in bucket at 100ppm for chlorine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean floor of shelve in wic dirty

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Other Violations

     provide sanitary bucket in female restroom

10. Aug 19, 2019 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean can opener blade after every use, clean bake potato hot hold

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below. pasta * 45.2 coleslaw *51.3 pickles * 44.2 tomatoes *46.7 Temperature in the ice bath has been above temperature for multiple inspections- violation will result in a citation if not corrected within 3 business days or 8-29-19

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not have: card board on the floor- fire hazard can not use styrofoam cups for storage- must be able to wash and sanitize ca not have table cloth in pie shelf

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      BBQ bottles (reused) with lids screwed tightly on at 73 degrees f in wic

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      french fries must be covered

    • Not serious Core (1 points)

      Reuse of single service articles

      refuse of styrofoam cups- pen and thermometer storage can not reuse bbq type containers- they are single use and must be thrown away

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean: shelf above prep sink dust on the back of menu board and ceiling dust on fried pies shelf utensil containers detail clean around pickle bar

11. Feb 19, 2019 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      dirt can opener blade

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      temperatures not maintained at 41 degrees or below

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all foods in the walkin- loosely if cooling

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented crushed tomatillos 9(los Polmas) can

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean splash and buildup on walls and equiptment clean dust on ceilings and walls vents

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no soap in the restroom hand sink

12. Aug 8, 2018 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      fix leak on back handsink

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      expired buttermilk 8-6-18 milk 8-1-18

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      must be separation between chicken and pork

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Must be smooth easily cleanable, nonabsorbent, smooth, durable material no tape on potato cutter can not use card board on floor to catch grease con not use cloth to cover powdered sugar

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      CLEAN: blood on shelves in WIC, splash and build up on walls and equiptment, 5 gallon bucket containers, push cart, mildew?buildup on coke machine, handles of makelines, customer hand washing station

    • Serious Priority (3 points)

      Sanitization after Cleaning

      sanitation buckets at 0 ppm

13. Feb 9, 2018 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      ICe machine mold/algae

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      need test strips

    • Not serious Core (1 points)

      Exterior walls:protection

      replace weatherstrip on back door

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Drimmel tool stored on sandwich bags

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean dust from vent a hood, clean ice scoop holder, clean pie filling make line clean gaskets

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      employees jackets on single use items

    • Not serious Core (1 points)

      Handwashing signage

      need hand washing signs @hand sinks

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      need a 2nd covered receptical for woman waste

14. Aug 16, 2017 Routine Score 85
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals adj clean dishes

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      mashed potatoes 123 F beans 112 F in middle steam table not hot enough reheat all to 1654 and return to bother steam table

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut tomato 57 F potato salad 51 F shredded cheese 63.8 F

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Store single-service item in original package

      keep food side protected

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all date phf containers after opening

15. Jan 24, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired TCS food items

    • Not serious Priority Foundation (2 points)

      Clean Sight and Touch

      cleaned RIC(s)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      improperly storing wiping clothes

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drains 7 floors

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair walls in storage area / reseal around back door and repair exit door