Springfield Mobil

Year by year

Inspections

1. Dec 15, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the quaternary ammonia expired in April 2023.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored - ice bucket is stored in an upright position (should be stored upside down to prevent water from pooling and also from dust accumulating inside.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Air temp thermometer is missing in the half oval open front cooler for commercially processed prepackaged sandwiches, jerky sticks, etc. Please not that indicating thermometers are to be placed in the warmest part of the cooler (i.e. the front of the cooler)

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     In the food prep area, and at the four compartment sink, chemicals are being stored that are not intended for use around food, such as windshield washer fluid and a sanitizer called 64 Millenium Q (gallon jug. The label of the latter specifically states that it is not to be used on food contact surfaces such as utensils.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice

     WATER - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Retain recent water sample report onsite for review by inspector.

     Code WFC 5-102.14

2. May 22, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the backroom food prep area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Front entrance to store has a noticeable gap at the threshold where the two sides of the double doors meet which is an access point for pests such as mice and insects. This is the second consecutive year this was noted on the routine inspection report and should be corrected as soon as possible.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Ham and cheese pin wheel (pre packaged item) in island cooler being cold held at 49 F. This particular area of the cooler had a warmer air temp that the rest of the cooler. It appears that the shelf above the warm product was overstocked with cheese sticks, and blocking air flow to the shelf below it, where the pin wheel was displayed. Placing the indicating thermometer in this area showed temp dropping after excessive cheese sticks were removed.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Chemicals (WD-40, food equipment cleaner, glass cleaner) in back room food prep area is stored over or with food packaging (plastic cups and lid) and food handling items (single use gloves)

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice

     WATER - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Retain recent water sample report onsite for review by inspector.

     Code WFC 5-102.14

3. Apr 4, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEANABLE - NONFOOD SURFACE

     Clean white towels placed on drainboard for clean utensils to air dry.

     Correction: Remove towels and provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     ACE bucket for ice and galvanized metal scoop used for scooping ice does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Front entrance doors have a gap between the doors. Door sweeps for same doors in need of replacement.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. A few mouse droppings observed on countertop underneath self-serve Pepsi dispenser.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

4. Nov 4, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of display milk/egg cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Five containers of eggs with use by dates of 10/28/2021.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Hot dogs on roller grill at 98F, brats at 106F-123F. These items are included under Time as a Public Health Plan (discarded after 4 hrs). Thermostat was set to "warm".

     Correction: Discard roller grill items. Maintain hot TCS foods at or above 135 degrees F and/or follow TPHC plan to discard after 4 hrs.

     Code WFC 3-501.16

5. Sep 3, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 27, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 1, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jul 21, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Aug 15, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Aug 5, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

11. Nov 15, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

12. Feb 6, 2012 Routine Inspection · No Reinspection Required

    No violations cited.