7-eleven #35531

Year by year

Inspections

1. Aug 11, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed some taquito packages not date marked

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed roach around hand sink, clean area

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean around ice shoot

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean behind, underneath equipment

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean intake vents

2. Jul 11, 2022 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust build up on ceiling of walk in cooler, dust build up on wire shelves of walk in cooler, grime build up on gaskets of small reach in coolers and freezer, CLEAN.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed leak coming from PVC pipe of 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels at hand sink located in back storage room.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents, clean.

3. Jul 7, 2021 Routine Score 90
   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     quat sanitizer observed at 100PPM, needs to be at 200-400PPM. adjust.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     relish observed at 57.3F, hot dogs observed at 53.9F. dispose of food in condiment reach in cooler.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler used for condiments was observed at 60.7F, RFSM states it needs to be adjusted. adjust but repair if not able to maintain cold hold temperatures.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer of condiment reach in cooler is damaged, repair or replace.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on surfaces of equipment, clean.

4. Jun 3, 2020 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls in back room. dust on walls of walk in cooler. CLEAN.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no disposable paper towels available in back hand sink, provide.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     1/4 pound hot dog use by date for 05-14 found in walk in cooler, dispose of.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     shelled eggs stored above food boxes. arrange properly.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vents. CLEAN.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak coming from underneath 3 comp sink, repair.

5. May 9, 2019 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with food debris and residues must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     air conducts inside sandwich cooler unit dirty with dead pest and food debris must be clean to avoid contamination a/c vents dirty with dust accumulations and grease residues must be clean to avoid contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     restrooms dirty must be clean to proper condition

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     milk containers inside cooler units at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     coffee counters and all nonfood surfaces dirty with spills and food debris must be clean to avoid cross contamination

6. Sep 24, 2018 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food service equipment dirty with spills and food debris must be clean and sanitize to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions 3c sink sanitizing solutions 200 ppm Quat

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI entry door do not close properly must be repair to proper condition

7. Mar 29, 2018 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM must be have current RFSM certificate

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler door maintain gap at closing door must be closed and seal to avoid temperature increase should be as public hazard control

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     drinks sodas and cooking equipment inside and outside dirty must be clean during operational hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution at prep area must be provide with sanitizing solutions to avoid food contamination sanitizer bucket 400 ppm Quat

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

8. Oct 4, 2017 Routine Score 90
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIZZA EXPIRED JULY 24, 2017 MUST BE REMOVED FROM DISPLAY

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN OF WHOLE PINTO BEANS MUST BE REMOVED FROM DISPLAY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO STORE ITEMS HAND SINK MUST BE USED FOR HAND WASHING ONLY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WATER BOTTLES AND GATORADE STORED ON FLOOR MUST BE STORED SIX INCHES ABOVE THE FLOOR

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     DUMPSTER MISSING ONE LID COVER. MUST BE FIXED TO REMAIN CLOSED

9. Mar 15, 2017 Routine Score 93
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     DO NOT STORE FOOD WITHIN THE SPLASH GUARD AT THE HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST ON SHELVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored