Barnes & Noble 2174

Year by year

Inspections

1. May 13, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Apr 17, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quats in the 3-bay sink is at < 200ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Shuttle of cold brew being held at 60F. Cold Brew powder package states that the product is to be "kept refrigerated after mixing".

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Operator is using test strips for 180F, which are not registering. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

3. Oct 6, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Inside of ice machine is visibly soiled with mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Wall behind the clean dish rack in the back kitchen is heavily soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quats in the sanitizing bucket is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are not being properly set-up. The rinsing and sanitizing sinks had dirty dishes.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

4. Sep 6, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jul 12, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 20, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 1, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Nov 17, 2017 Routine Inspection · Reinspection Required

   No violations cited.

9. Dec 1, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 26, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Feb 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jul 24, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Aug 31, 2012 Routine Inspection · No Reinspection Required

    No violations cited.