Springhill Suites By Marriott

Year by year

Inspections

1. Jan 15, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Boxes of single-use straws improperly stored.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Mar 28, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In lower section of kitchen prep cooler, unopened packages of raw hamburger patties stored on shelf above commercially pre-cooked chicken.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

3. Feb 21, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

4. Feb 20, 2023 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - Not Corrected

     Time control plan is not followed. Creamer pitchers and containers of salsa, cheese, and spinach are unmarked.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite. Follow plan for marking containers.

     Code WFC 3-501.19

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE - Not Corrected

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

5. Feb 13, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     Quaternary sanitizer from auto dispenser is less than 150ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Cream cheese and whipped butter held without temperature control at room temperature.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Time control plan is not followed. Creamer pitchers and containers of salsa, cheese, and spinach are unmarked.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite. Follow plan for marking containers.

     Code WFC 3-501.19

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

6. Aug 2, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jan 27, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 20, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.