A & J Bakery

Year by year

Inspections

1. Nov 28, 2022 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Oct 7, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking 3 compartment sink faucet

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have valid RFSM on location

   • Not serious Priority Foundation (2 points)

     Trash can provided for papertowel waste

     Missing trash can next to front hand wash sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Hole in rear kitchen wall

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash sign at front hand wash sink

3. Sep 8, 2021 Routine Score 77
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     No expiry dates on ready to eat cakes

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs and turkey stored on potatoes

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Utensils not sanitized after washing

   • Serious Priority (3 points)

     When to wash hands

     employees did not wash hands after switching tasks

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hot water in 3 compartment sink not working

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RfSM expired in 2018

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee coffee and water on prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils on floor in kitchen

   • Not serious Core (1 points)

     Reuse of single service articles

     Single service equipment being reused

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors and ceilings are soiled. Shelves need to be clean

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash signs

4. Sep 9, 2020 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucets on 3 com sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     relabel food storage containers

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     renew rfsm certificate within 45 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets around cooler doors, prep tables

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal water bottle on prep table

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     all employees need to get food handler cards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

5. Apr 30, 2019 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles-corrected on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit- 8/27/18

6. Apr 16, 2018 Routine Score 87
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide a hair restraints for all workers in the kitchen prepping food.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink in the front area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be stored in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards for employees.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     the flour , sugar or starch should be labeled with a common name on the outside of the bulk container.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all storage shelves for equipment. ( heavy food particles and ) clean the floor of the metal walk n freezers

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     protect the coffee filters from contamination ( wrap in original container plastic sleeve or in a container with a lid)

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Heavy food particles under racks and equipment . ( Move the items around and clean behind the racks

7. Oct 30, 2017 Routine Score 84
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for the employees when handling and prepping food items.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the storage shelves, legs, wheels and al nonfood contact surfaces. ( the exterior of the equipment has heavy dirt and old food particles. )

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea or blood pathogens.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     All handle should be in the upright position and not down in the food ( bullk flour , sugar etc. )

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     The moist wiping clothes should be in sanitizer when not in use.

   • Not serious Core (1 points)

     Floors easily cleanable

     Heavy buildup on the floor under and behind the equipment.

   • Not serious Core (1 points)

     Handwashing signage

     Provide the hand wash signs at the hand sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy buildup on food contact equipment ( rolling pins , prep tables under cutting boards, cooking utensils etc. )

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the chlorine sanitizer ( old faded and missing the color chart for the test papers)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Butter in the boxes must be six inches off the floor.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the front hand sink.

8. Jun 30, 2017 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE MICROWAVE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

9. Dec 29, 2016 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN AIR INTAKE COVERS