Aramark Christ For The Nations

Year by year

Inspections

1. Feb 9, 2021 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 48*F , RANCH STORED ON TOP OF ICE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM BY 2/11/21

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER BUCKET STORED ABOVE EQUIPMENT

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING ;OBSERVED OPEN CONTAINERS OF FOOD ITEMS DATE MARKED FOR 30 DAYS

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP SINGLE SERVICE ARTICLES PROTECTED

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

2. Mar 6, 2020 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS HANGING FROM EMPLOYEE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD 54*F, DICED EGGS 58*F ON SERVING LINE

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE NON WORKING LIGHTS IN VENT HOOD

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DISCONTINUE ICE FOR COLD ON SERVING LINE: PROVIDE MECHANICAL REFRIGERATION EQUIPMENT FOR COLD HOLD

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     OBSERVED EMPLOYEE HANDLING CLEAN EQUIPMENT BY FOOD CONTACT PART OF THE SCOOP

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

3. Jul 18, 2019 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER<110*F AT HANDSINKS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE & HOLDERS ATTACHED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

4. Mar 23, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS IN COOLERS : BUTTERMILK WITH DATE OF 3/20/18

   • Not serious Priority Foundation (2 points)

     Water maintained at 171øF or above for manual wash

     HOT WATER SANITIZER<180*F IN DISH MACHINE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS IN COOLERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD AT 57*F ON ICE , TARTER SAUCE 58*F, HAM 43.2*F, COOKED EGGS 43.6*F; BBQ SAUCE STATES REFRIGERATE AFTER OPENING

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR NON WORKING HANDSINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE FLOOR TILES

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS SINCE 10/17

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL INCLUDING FLOOR DRAIN

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED TOWEL STORED IN CUTTING BOARD

5. Sep 25, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Jan 25, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     TWO DENTED CANS IN THE DRY STORAGE AREA ONE DENTED CAN OF PINEAPPLE ONE DENTED CAN OF BUSH BEANS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     ONE UNLABELED CHEMICAL SPRAY BOTTLE IN THE DRY STORAGE AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL EMPLOYEE DRINK IN THE DISH WASH AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS IN THE REACH IN COOLER (MOLD PRESENT) CLEAN THE FAN COVERS OF THE WALK IN COOLER (DUST) CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENTS IN THE ESTABLISHMENT (HEAVY DUST)