7-11

Year by year

Inspections

1. Feb 14, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store eggs above RTE food

2. Feb 11, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store eggs on bottom of shelf below RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Re-new RFSM

3. Jan 10, 2020 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     NO WATER AT HAND SINK BEHIND COUNTER- MUST REPAIR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     EGGNOG 1/7/20, TUNA SANDWICH 1/9

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT WING 128 DEGREE F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BY COFFEE MACHINE HAS COFFEE POT IN IT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES TO BE FREE OF DUST

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE

4. Jan 28, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired food on sales for sales

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     staff all certified

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems

     clean restroom- unsanitary conditions

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     no hot water in dry storage

   • Not serious Priority Foundation (2 points)

     Package integrity

     removed all dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de gallo 47.3

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Serious Priority (3 points)

     Wash hands after all other activities

     lack of hand washing between activities

5. Jun 25, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired food on shelves for sale (may 4 2018 and June 24,2018)

   • Not serious Core (1 points)

     Hair Restraints effective

     restraint hair

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(S)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 116.4

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds- Hot water 110F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink being used for other purpose (food particles in hand sink)

   • Not serious Priority Foundation (2 points)

     Package integrity

     remove all dented cans

6. Jan 11, 2018 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gasket and drains

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop stored in water

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired salad

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove dented cans

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceiling

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at hand sink

7. May 10, 2017 Routine Score 87
   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

     3 boxes of chips, 52 cases of beer, 12 cases of bottled water, and 2 cases of soda stored in employee restroom

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floors in walk-in cooler

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Outside storage area had stacks of old equipment, cardboard, racks, igloo coolers, crates, and bottled waters.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks on top of cooler next to box of bananas.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Turkey sandwich in open display cooler 52.4°F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     knife in hand sink in front, mop bucket stored in hand sink in back room

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Baked goods in display case lacked ingredient labeling.

8. Nov 17, 2016 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Buffalo Chicken wings 122.8 degrees Fahrenheit - Must be at 135 degrees Fahrenheit or above.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Bowl noodles on floor

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign