Preston Plaza Cafe & At Your Service Catering

Year by year

Inspections

1. Mar 29, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

2. Sep 7, 2017 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer-ice build up, clean cabinets inside

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     fix freezer located at dinning room,

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed water on food in cooler/freezer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave, clean cutting boards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark and use TCS food for 7 days only (grilled chicken)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw pork above vegetables and fruits

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     display original RFSM certificate

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer bucket off floor

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep utensils with handle up

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

3. Mar 13, 2017 Routine Score 81
   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead roach

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above raw beef in cooler

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     cove base

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle above 3 com sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     remove dented cans

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     front cooler does not work, faucet on 3 com sink

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     use ice bath

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves, gaskets, freezers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket